Historic 14th century family-run pub and hotel in Beaumaris serving home cooked pub classics with plenty of gluten free options marked on the menu. Batter is gluten free as standard and they have a separate fryer for chips (this is a recent change as of June 2026 that chips are gluten free). Most of the desserts are gluten free too, including gluten free profiteroles. The Sunday carvery is largely available gluten free with the exception of Yorkshire puddings and stuffing. Staff are very knowledgeable about coeliac needs and cross contamination. Dog friendly.
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