If you are looking for gluten free options in Down, there is a strong choice across the county, with 16 eateries listed in 10 towns and an average rating of 5.0. That makes Down a useful area for coeliac diners wanting a mix of seaside spots, market towns and larger shopping destinations. You can explore places to eat in Bangor, Newtownards, Banbridge, Donaghadee, Warrenpoint and Newry, giving plenty of coverage whether you are planning a day out or a longer stay.

Down is also a great county for combining gluten free eating out with sightseeing. Bangor and Donaghadee are popular coastal choices, while Newtownards is well placed for visits around Strangford Lough. Warrenpoint is a handy base for exploring the Mourne area, and Newry is a popular stop for shopping and travel through the south of the county. For coeliac visitors, that variety can make Down especially appealing, with listed venues spread across places people already head to for short breaks, seafront walks and local attractions.

Among the highest rated places in the county, you will find Albes Gluten Free Sweet Bakery in Bangor, Saints N Sinners in Donaghadee, The Whistledown Hotel in Warrenpoint and Jingler’s Restaurant in Banbridge. With such a high county-wide rating, Down is a promising choice if you want to find reliable gluten free food while exploring Northern Ireland.