£2.50
Before you buy
These travel cards are designed as a communication aid to help explain gluten free dietary requirements and Coeliac disease in other languages.
Translations are professionally prepared using native speakers; however, understanding and interpretation may vary between individuals and establishments.
The cards do not guarantee that food provided will be gluten free or safe to eat. Users should continue to make their own assessment of food suitability and allergen safety.
From vibrant cities to breathtaking natural landscapes, travelling through Scandinavia offers plenty of unforgettable experiences. If you have coeliac disease, having a simple way to explain your dietary requirements can help you enjoy every meal with greater confidence, wherever your journey takes you.
This Norwegian and Swedish Coeliac Gluten Free Travel Translation Card provides a practical way to communicate your gluten free requirements while travelling. The durable, laminated card is credit card sized, fitting easily into your wallet, purse or passport holder so it's always available when dining in restaurants, cafés, hotels or visiting local food markets.
The translations have been produced by native speakers to clearly explain coeliac disease, the need for a strict gluten free diet and the importance of avoiding cross contamination. Simply show the card to restaurant staff, chefs or food vendors before ordering to help them understand your dietary requirements and prepare your food safely.
Whether you're planning a city break, a fjord cruise, a rail adventure or a winter escape, this gluten free travel card is ideal for use throughout Norway and Sweden. From Oslo, Bergen and the spectacular Norwegian Fjords to Stockholm, Gothenburg and Malmö, it provides a convenient way to communicate your dietary needs so you can focus on making the most of your trip.
Here's where my Norwegian and Swedish Gluten Free Travel Card for Coeliacs card could come in handy — countries where the languages on it are commonly spoken or understood. That includes places where it's the official language, as well as destinations where it's widely used in restaurants and tourism. It's a good way to explain your dietary needs clearly while travelling, even if you don't speak a word of it yourself.
If you're wondering what exactly my Norwegian and Swedish Gluten Free Travel Card for Coeliacs card says in English, here's the full translation so you can see precisely what information it shares. It's especially handy if you're giving it to someone else, or you just want to double-check what's being communicated before you travel.
I have Coeliac Disease and follow a strict gluten free diet. I cannot eat any foods which contain gluten, small amounts can make me sick.
I can not eat Wheat, durum, semolina, couscous, bulgur, rye, barley, oats
I can eat Fruit and vegetables, meat and fish, rice, potatoes, corn, egg, cheese, milk, beans and nuts
Cross contamination is also an issue, please prepare gluten free separate. Cooking my food in fryers also used for gluten containing products, sharing toasters and preparing food on contaminated surfaces can all make me very sick.
Thank you for helping me eat safely.
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