£2.50
Before you buy
These travel cards are designed as a communication aid to help explain gluten free dietary requirements and Coeliac disease in other languages.
Translations are professionally prepared using native speakers; however, understanding and interpretation may vary between individuals and establishments.
The cards do not guarantee that food provided will be gluten free or safe to eat. Users should continue to make their own assessment of food suitability and allergen safety.
Every country has its own unique food culture, and eating out is often one of the highlights of any trip. If you have coeliac disease, clearly communicating your dietary requirements before your meal is prepared can help make dining out a much more enjoyable experience.
This Korean and Mongolian Coeliac Gluten Free Travel Translation Card offers a simple and reliable way to explain your gluten free requirements while travelling. The laminated, credit card-sized card fits neatly into your wallet, purse or passport holder, so it's always ready to use whether you're visiting restaurants, cafés, hotels or local food markets.
The translations have been produced by native speakers to clearly explain coeliac disease, the need for a strict gluten free diet and the importance of avoiding cross contamination. Simply present the card to restaurant staff, chefs or food vendors before ordering to help them understand your dietary requirements and prepare your meal safely.
Perfect for holidays, business travel, cultural tours and longer adventures, this gluten free travel card is suitable for use throughout South Korea and Mongolia. Whether you're exploring the vibrant streets of Seoul, visiting Busan, discovering the history of Gyeongju, or experiencing the wide-open landscapes of Ulaanbaatar and the Gobi Desert, you'll have a practical way to communicate your dietary needs and enjoy local cuisine with greater confidence.
Here's where my Korean and Mongolian Gluten Free Travel Card for Coeliacs card could come in handy — countries where the languages on it are commonly spoken or understood. That includes places where it's the official language, as well as destinations where it's widely used in restaurants and tourism. It's a good way to explain your dietary needs clearly while travelling, even if you don't speak a word of it yourself.
If you're wondering what exactly my Korean and Mongolian Gluten Free Travel Card for Coeliacs card says in English, here's the full translation so you can see precisely what information it shares. It's especially handy if you're giving it to someone else, or you just want to double-check what's being communicated before you travel.
I have Coeliac Disease and follow a strict gluten free diet. I cannot eat any foods which contain gluten, small amounts can make me sick.
I can not eat Wheat, durum, semolina, couscous, bulgur, rye, barley, oats
I can eat Fruit and vegetables, meat and fish, rice, potatoes, corn, egg, cheese, milk, beans and nuts
Cross contamination is also an issue, please prepare gluten free separate. Cooking my food in fryers also used for gluten containing products, sharing toasters and preparing food on contaminated surfaces can all make me very sick.
Thank you for helping me eat safely.
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