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Gluten Free Stickers - Waterproof Coeliac Food Storage Labels

Gluten Free Stickers - Waterproof Coeliac Food Storage Labels

£1.50

Rated

from 5 reviews

Sheets of 20 gluten free stickers for coeliacs that are waterproof and freezerproof. Ideal for food storage containers, meal prep, lunchboxes and helping identify gluten free foods.

Full Description

Keep your gluten free food clearly labelled with these gloss finished Gluten Free Stickers, perfect for those with coeliac disease, gluten intolerance and anyone following a gluten free diet.

Each sheet of gluten free stickers contains 20 stickers in once single colour - choose from red, green or blue.

Whether you're meal prepping, storing leftovers, freezing homemade meals or organising your kitchen, these stickers make it quick and easy to identify gluten free food and help reduce the risk of accidental mix-ups.

Each sticker features a clear gluten free design that stands out on containers, lunchboxes, jars and food packaging. They are ideal for those taking food into the office or even for students needing their gluten free products and utensils to stand out in university halls

  • Waterproof finish
  • Suitable to go in the freezer
  • Stick to food containers and packaging
  • Easy-peel sheets of for convenient use
  • Bright, easy-to-spot gluten free design
  • Choose from blue, green or red colours
  • Ideal for home, work, school and travel

Perfect for-

  • Meal prep and food storage containers
  • Freezer meals
  • Lunchboxes
  • Homemade baking
  • Batch cooking
  • Jar labelling
  • Utensil labelling
  • Clearly identifying gluten free products around the kitchen
  • These stickers are a simple but effective way to help keep gluten free foods noticeable from other foods, giving added confidence when storing or sharing meals, reducing the chance of accidental mix-ups and helping prevent gluten cross contamination.

    Note: Coeliac Sanctuary's stickers are an organisational aid only and are not a substitute for checking ingredients, allergen information or following appropriate food safety and cross contamination procedures.

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