£2.50
Before you buy
These travel cards are designed as a communication aid to help explain gluten free dietary requirements and Coeliac disease in other languages.
Translations are professionally prepared using native speakers; however, understanding and interpretation may vary between individuals and establishments.
The cards do not guarantee that food provided will be gluten free or safe to eat. Users should continue to make their own assessment of food suitability and allergen safety.
Whether you're travelling overseas, welcoming international visitors or simply looking for a clear way to communicate your dietary requirements, having an easy-to-understand explanation of coeliac disease can make eating out much less stressful. A written translation card helps remove language barriers and gives restaurant staff a clear reference before preparing your food.
This English and French Canadian Coeliac Gluten Free Travel Translation Card has been created to help explain the need for a strict gluten free diet wherever you are. The laminated, credit card-sized design fits neatly into your wallet, purse or passport holder, making it easy to carry whether you're on holiday, travelling for work or dining out closer to home.
The translations have been produced by native speakers to clearly explain coeliac disease, the importance of avoiding gluten and the need to prevent cross contamination. Simply present the card to restaurant staff, chefs, hotel staff or food vendors to help them understand your dietary requirements before your meal is prepared.
Ideal for holidays, business trips, cruises and family visits, this gluten free travel card is suitable for destinations where English and Canadian French are widely used. Whether you're visiting London, Edinburgh, Dublin, New York, Toronto, Montréal, Vancouver, Sydney or Auckland, you'll have a simple way to communicate your dietary needs with confidence.
Although designed with travel in mind, many English customers also find this card useful when eating out in their own country. Presenting a restaurant or takeaway clear written explanation of your dietary requirements can help communicate the seriousness of coeliac disease and the importance of avoiding gluten and cross contamination, even in busy kitchens.
Here's where my English and French Canadian Gluten Free Travel Card for Coeliacs card could come in handy — countries where the languages on it are commonly spoken or understood. That includes places where it's the official language, as well as destinations where it's widely used in restaurants and tourism. It's a good way to explain your dietary needs clearly while travelling, even if you don't speak a word of it yourself.
If you're wondering what exactly my English and French Canadian Gluten Free Travel Card for Coeliacs card says in English, here's the full translation so you can see precisely what information it shares. It's especially handy if you're giving it to someone else, or you just want to double-check what's being communicated before you travel.
I have Coeliac Disease and follow a strict gluten free diet. I cannot eat any foods which contain gluten, small amounts can make me sick.
I can not eat Wheat, durum, semolina, couscous, bulgur, rye, barley, oats
I can eat Fruit and vegetables, meat and fish, rice, potatoes, corn, egg, cheese, milk, beans and nuts
Cross contamination is also an issue, please prepare gluten free separate. Cooking my food in fryers also used for gluten containing products, sharing toasters and preparing food on contaminated surfaces can all make me very sick.
Thank you for helping me eat safely.
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