Strawberry Cakes

Strawberry Cakes - Coeliac Sanctuary

Posted On: 10th August 2014
Recipe By: Alison Wheatley at

Strawberries work so well in cupcakes, they make a delicious sponge sweeter and give it a slight moistness, and they are so easy to make. You can swap out strawberries for any berry instead if you want too, blueberries are a great alternative. Great for the kids and they are gluten and dairy free.

This recipe is...



125g Strawberries
210g Doves Gluten Free Plain Flour
1/2 tsp Baking Powder
1/2 tsp Bicarbinate of Soda
115g sunflower spread
180ml Light Soya Milk
1 Egg
1 tsp Vanilla Essence
200g Caster Sugar

Preparation Time: 15 Mins
Cooking Time: 20 Mins

This recipe is free from...

Celery, Crustaceans, Dairy, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphites, Tree Nuts


1. Blitz the strawberries in a food processor until you get a chunky puree

2. In a large mixing bowl, mix together flour, baking powder and bicarbinate of soda

3. Melt the sunflower spread in a pan, stir in the sugar, then add the soya milk, egg and vanilla essence.

4. Slowly add to the dry ingredients.

5. Fold in the strawberry puree.

6. Split the mix into 15 cake cases, bake in the oven on gass mark 4 for 20 minutes until golden.

This recipe makes 15 Cupcakes
Nutritional info per Cupcake

Calories Carbs Fibre Fat Sugar Protein
138 26g 0g 4g 15g 2g

Calories 138
Carbs 26g
Fibre 0g
Fat 4g
Sugar 15g
Protein 2g

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