Coeliac Sanctuary

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Strawberry Cakes

Strawberries work so well in cupcakes, they make a delicious sponge sweeter and give it a slight moistness, and they are so easy to make. You can swap out strawberries for any berry instead if you want too, blueberries are a great alternative. Great for the kids and they are gluten and dairy free.

Added 10th August 2014
Recipe by Alison Wheatley

This recipe is...

  • FODMAP Friendly FODMAP Friendly
  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Vegetarian Vegetarian

Ingredients

125g Strawberries
210g Doves Gluten Free Plain Flour
1/2 tsp Baking Powder
1/2 tsp Bicarbinate of Soda
115g sunflower spread
180ml Light Soya Milk
1 Egg
1 tsp Vanilla Essence
200g Caster Sugar
  • Preparation Time: 15 Mins
  • Cooking Time: 20 Mins
  • This recipe makes 15 Cupcakes

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Blitz the strawberries in a food processor until you get a chunky puree

2. In a large mixing bowl, mix together flour, baking powder and bicarbinate of soda

3. Melt the sunflower spread in a pan, stir in the sugar, then add the soya milk, egg and vanilla essence.

4. Slowly add to the dry ingredients.

5. Fold in the strawberry puree.

6. Split the mix into 15 cake cases, bake in the oven on gass mark 4 for 20 minutes until golden.

Your Comments

Hi Gia, yes Flora light is a margarine, you an use any margarine as a replacement.
Alison Wheatley
20th July 2015
What exactly is flora light? guess should be a margarine, but just to be sure. Thanks. I'll do it as soon as the mistery related to flora light is solvet. Thanks a lot. Best regards from the Hague. Gia
gia
16th July 2015
I would like to see you do a book as the recipes are fantastic there are not enough books out for coeliacs .
neet ellway
14th April 2015