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Salmon with Butter Bean Salad

Salmon goes well with so many different things. Butter beans mixed with the gentle flavour of cucumber and the sweetness of pomegranate seeds sit perfectly with salmon as a very easy to make salad type side, it is a taste sensation which is naturally gluten and dairy free and a first rate summer time lunch.

Added 26th January 2015
Recipe by Alison Wheatley

This recipe is...

  • High Fibre High Fibre
  • High Protein High Protein
  • Slimming World Friendly Slimming World Friendly

Ingredients

300g salmon fillets
200g butter beans
100g pomegranate seeds
100g cucumber, chopped
1tsp harissa paste
2tsp runny honey
  • Preparation Time: 5 Miins
  • Cooking Time: 15 Mins
  • This recipe makes 2 serving

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Fry the salmon over a medium heat on each side until golden.

2. While the salmon cooks, heat the butter beans in the microwave for a couple of minutes until hot.

2. Add the rest of the ingredients to the butter beans and mix well.

3. Serve along side the salmon, add some boiled rice on the side if you wish

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