Coeliac Sanctuary

Name: Gluten Free Salmon with Butter Bean Salad
Prep time: 5 min
Cook time: 15 min
Yield: 2 serving
Ingredients: 2 salmon fillets; 200g butter beans; 100g pomegranate seeds; 100g cucumber, chopped; 6 radishes; 1tsp harissa paste; 2tsp runny honey

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Gluten Free Salmon with Butter Bean Salad

Salmon goes well with so many different things. Butter beans mixed with the gentle flavour of cucumber and the sweetness of pomegranate seeds sit perfectly with salmon as a very easy to make salad type side, it is a taste sensation which is naturally gluten and dairy free and a first rate summer time lunch.

This recipe is...

This recipe contains:

Fish

Added 26th January 2015
Updated 20th February 2021
Recipe by Alison Wheatley

Ingredients

2 salmon fillets
200g butter beans
100g pomegranate seeds
100g cucumber, chopped
6 radishes
1tsp harissa paste
2tsp runny honey

Preparation Time: 5 Miins
Cooking Time: 15 Mins
This recipe makes 2 serving

Method

1. Fry the salmon over a medium heat on each side until golden.

2. While the salmon cooks, heat the butter beans in the microwave for a couple of minutes until hot.

2. Add the rest of the ingredients to the butter beans and mix well.

3. Serve along side the salmon, add some boiled rice on the side if you wish

Nutritional Information (Per serving)

Calories	Carbs	Fibre	Fat	Sugar	Protein
542	38_g	9_g	22_g	16_g	29_g