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Salmon with Butter Bean Salad
Salmon with Butter Bean Salad

Salmon with Butter Bean Salad

Posted On: 26th January 2015
Recipe By: Alison Wheatley

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Salmon goes well with so many different things. Butter beans mixed with the gentle flavour of cucumber and the sweetness of pomegranate seeds sit perfectly with salmon as a very easy to make salad type side, it is a taste sensation which is naturally gluten and dairy free and a first rate summer time lunch.

This recipe is...

High ProteinHigh Protein
High FibreHigh Fibre
Slimming World FriendlySlimming World Friendly

Ingredients

300g salmon fillets
200g butter beans
100g pomegranate seeds
100g cucumber, chopped
1tsp harissa paste
2tsp runny honey

Preparation Time: 5 Miins
Cooking Time: 15 Mins
This recipe makes 2 serving

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Fry the salmon over a medium heat on each side until golden.

2. While the salmon cooks, heat the butter beans in the microwave for a couple of minutes until hot.

2. Add the rest of the ingredients to the butter beans and mix well.

3. Serve along side the salmon, add some boiled rice on the side if you wish

Nutritional info per serving

CaloriesCarbsFibreFatSugarProtein
54238g9g22g16g29g
Calories542
Carbs38g
Fibre9g
Fat22g
Sugar16g
Protein29g

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