Salmon with Butter Bean Salad
Salmon goes well with so many different things. Butter beans mixed with the gentle flavour of cucumber and the sweetness of pomegranate seeds sit perfectly with salmon as a very easy to make salad type side, it is a taste sensation which is naturally gluten and dairy free and a first rate summer time lunch.
This recipe is...
-
High Fibre
-
High Protein
-
Slimming World Friendly
Ingredients
200g butter beans
100g pomegranate seeds
100g cucumber, chopped
1tsp harissa paste
2tsp runny honey
- Preparation Time: 5 Miins
- Cooking Time: 15 Mins
- This recipe makes 2 serving
This recipe is free from...
Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts
Method
2. While the salmon cooks, heat the butter beans in the microwave for a couple of minutes until hot.
2. Add the rest of the ingredients to the butter beans and mix well.
3. Serve along side the salmon, add some boiled rice on the side if you wish
Your Comments
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