Salmon goes well with so many different things. Butter beans mixed with the gentle flavour of cucumber and the sweetness of pomegranate seeds sit perfectly with salmon as a very easy to make salad type side, it is a taste sensation which is naturally gluten and dairy free and a first rate summer time lunch.
This recipe is...
High Protein High Fibre Slimming World Friendly
300g salmon fillets
200g butter beans
100g pomegranate seeds
100g cucumber, chopped
1tsp harissa paste
2tsp runny honeyPreparation Time:
5 MiinsCooking Time:
15 MinsThis recipe makes 2 serving
This recipe is free from...
1. Fry the salmon over a medium heat on each side until golden.
2. While the salmon cooks, heat the butter beans in the microwave for a couple of minutes until hot.
2. Add the rest of the ingredients to the butter beans and mix well.
3. Serve along side the salmon, add some boiled rice on the side if you wish
Nutritional info per serving