Coeliac Sanctuary

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Plain Scones

These scones have more of the texture of drop scones, it is a very soft mix but still makes incredible scones, they are even better served with jam and cream! Don't expect to be able to make these like normal scones though, the mixture is a lot thinner and definitely not handleable, but they are delicious scones none the less.

Added 18th September 2014
Recipe by Alison Wheatley

This recipe is...

  • FODMAP Friendly FODMAP Friendly
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Vegetarian Vegetarian

Ingredients

250g Gluten free self raising flour
50g Pure soya spread
1 level tsp Gluten free baking powder
75g caster sugar
1 egg
1 tsp vanilla extract
150ml light soya milk
Beaten egg for glazing
  • Preparation Time: 10 Mins
  • Cooking Time: 20 Mins
  • This recipe makes 8 scones

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Rub the soya spread into the flour until you get a crumb consistency.

2. Stir in the baking powder and the caster sugar.

3. Beat together the soya milk, vanilla extract and the egg and then stir into the flour mix.

4. Grease a baking tray and drop spoonfuls of the mix onto the tray, should make 8 or 9, brush with beaten egg and then bake in oven for 15-20 minutes on gas mark 5 until cooked.

Your Comments

These look worth a try. The last gluten free scones I made were like bricks, even the birds wouldn't eat them! Next door's cat seemed to enjoy them!!!!
Rognvald Spence
16th December 2015
will give these a go. i do 'luv' a g/f scone
glynis
23rd August 2015

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