Coeliac Sanctuary

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Non-Alcoholic Peppercorn Sauce

I'm not a fan of brandy in my sauces so love making peppercorn sauce without and it is really easy to make naturally gluten free even when some restaurants insist on adding wheat flour. This non alcoholic peppercorn sauce is perfect over steak, it is beautifully creamy and packed full of flavour.

Added 2nd May 2016
Recipe by Alison Wheatley

This recipe is...

  • Low Sugar Low Sugar

Ingredients

2 small onions
2tbsp peppercorns
1tbsp worcester sauce
200ml double cream
100ml beef stock
  • Preparation Time: 5 Mins
  • Cooking Time: 15 Mins
  • This recipe makes 4 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Finely chop the onion and fry in a saucepan until golden.

2. Crush the peppercorns coarsely (best to do this in a pestle and mortar) and add to the saucepan then add Worcester sauce and fry for a further 30 seconds

3. Add in the cream and stock and stir well, bring to boil and allow the to reduce down by about half. Serve while hot.

Your Comments

Great recipe Alison, but was just wondering what beef stock you used that was GF.

Thanks
Angie
28th May 2018
Alison @ Coeliac Sanctuary replied to this comment on 29th May 2018

Hi Angie, I usually use Knorr beef stock.

Worcester sauce is generally NOT gluten free
Annie
23rd September 2017
Alison @ Coeliac Sanctuary replied to this comment on 23rd September 2017

Lea and Perrins in gluten free according to Coeliac UK and Lea and Perrins as barley is below 20ppm. Gluten free worcester sauce that doesn't contain barley is also available in free from aisles (Asda it is most commonly found in)

Thanks.
Andy
7th July 2017
The best pepper sauce I ever had was dark in colour and had no cream or brandy in it ! It was in Lanzarote about ten years ago ! They told me what was not in it but wouldn't tell me what was in it ! But it was excellent and was just right ! Not over peppery ! Any idea how they made it as Id love to know !?
Andy
6th July 2017
Try this method, saute onions,peppers 1red 1green 1yellow in butter add peppercorns then double cream and gf gravy i make it this way all the time and everyone loves it.
Roisin Mc Guigan
2nd May 2016