I'm not a fan of brandy in my sauces so love making peppercorn sauce without and it is really easy to make naturally gluten free even when some restaurants insist on adding wheat flour. This non alcoholic peppercorn sauce is perfect over steak, it is beautifully creamy and packed full of flavour.
Added 2nd May 2016
Recipe by Alison Wheatley
Hi Angie, I usually use Knorr beef stock.
Lea and Perrins in gluten free according to Coeliac UK and Lea and Perrins as barley is below 20ppm. Gluten free worcester sauce that doesn't contain barley is also available in free from aisles (Asda it is most commonly found in)
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