I'm not a fan of brandy in my sauces so love making peppercorn sauce without and it is really easy to make naturally gluten free even when some restaurants insist on adding wheat flour. This non alcoholic peppercorn sauce is perfect over steak, it is beautifully creamy and packed full of flavour.
This recipe is...
2 small onions
1tbsp worcester sauce
200ml double cream
100ml beef stockPreparation Time:
5 MinsCooking Time:
15 MinsThis recipe makes 4 servings
This recipe is free from...
1. Finely chop the onion and fry in a saucepan until golden.
2. Crush the peppercorns coarsely (best to do this in a pestle and mortar) and add to the saucepan then add Worcester sauce and fry for a further 30 seconds
3. Add in the cream and stock and stir well, bring to boil and allow the to reduce down by about half. Serve while hot.
Nutritional info per serving