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Melting Moments
Melting Moments

Melting Moments

Posted On: 15th March 2015
Recipe By: Jamie Peters

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A favourite of my other half that he makes frequently and has done for years, they are deliciously crumbly and coated in desiccated coconut. He adapted this recipe from a popular family one so I could have them gluten free. A really easy biscuit to make that really does melt in the mouth when you bite into the them.

This recipe is...

Low CalorieLow Calorie
Low SugarLow Sugar
Low FatLow Fat
Dairy FreeDairy Free
FODMAP FriendlyFODMAP Friendly

Ingredients

65g dairy free spread
40g lard
75g sugar
1/2 an egg
1tsp vanilla extract
140g gluten free plain flour flour
10g gluten free baking powder
20g desiccated coconut

Preparation Time: 10 Mins
Cooking Time: 15 Mins
This recipe makes 14 biscuits

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Cream the butter, lard and sugar together until smooth

2. Beat in the egg and vanilla.

2. Gradually add the flour and baking powder and mix well.

4. Break off walnut sized balls and roll in hands to smooth out, repeat until all the dough is used.

5. Roll each ball in the coconut.

6. Place on a baking tray and flatten down with your hand.

7. Bake in the oven for 10-15 minutes on gas mark 4.

If you don't need dairy free switch dairy free spread for regular margarine

Nutritional info per biscuit

CaloriesCarbsFibreFatSugarProtein
11013g0g6g5g1g
Calories110
Carbs13g
Fibre0g
Fat6g
Sugar5g
Protein1g

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