Gluten Free Melting Moments - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-melting-moments

Posted On: 15th March 2015

A favourite of my other half that he makes frequently and has done for years, they are deliciously crumbly and coated in desiccated coconut. He adapted this recipe from a popular family one so I could have them gluten free. A really easy melt in the mouth biscuit to make that really does melt in the mouth when you bite into the them.

This recipe is...

Dairy Free, FODMAP Friendly, Low Calorie, Low Fat, Low Sugar

Ingredients

210g dairy free spread
150g sugar
1 egg
1.5tsp vanilla extract
280g gluten free plain flour flour
20g gluten free baking powder
40g desiccated coconut

Preparation Time: 10 Mins
Cooking Time: 15 Mins

This recipe contains

Egg

Method

1. Cream the butter and sugar together until smooth

2. Beat in the egg and vanilla until creamy.

2. Gradually add the flour and baking powder and mix well.

4. Break off walnut sized balls and roll in your hands, repeat until all the dough is used.

5. Roll each ball in the coconut then place on a baking tray and flatten down with your hand, places them an inch or two apart as they will spread.

7. Bake in the oven for about 15 minutes on gas mark 4 until golden.

If you don't need dairy free switch dairy free spread for regular margarine or butter

This recipe makes 24 biscuits
Nutritional info per biscuit

Calories	Carbs	Fibre	Fat	Sugar	Protein
119	11g	1g	8g	7g	1g