Low Cal Lemon Poppyseed Loaf
Low Cal Lemon Poppyseed Loaf

Low Cal Lemon Poppyseed Loaf

Posted On: 7th May 2017
Recipe By: Alison Wheatley

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If you are trying to cut the amount of refined sugar you eat this recipe maybe for you. Made mostly of eggs with added stevia sweetener (sterols from plants) and a lot less gluten free flour than in most cakes, this gluten free lemon poppy seed delight is lower carb and calorie than your average cake.

This recipe is...

VegetarianVegetarian
Low CalorieLow Calorie
Low SugarLow Sugar
Low FatLow Fat
Slimming World FriendlySlimming World Friendly

Ingredients

4 eggs
250g natural greek yog
6tbsp stevia
Juice and zest of 1 lemon
5g poppy seeds
175g gluten free self raising flour

Preparation Time: 15 Mins
Cooking Time: 1 Hour
This recipe makes 10 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Crack the eggs into a bowl and whisk until thick, frothy and pale.

2. Once thick, whisk in the Greek yogurt until well combined and smooth.

3. Add the sweetener, lemon zest and juice, poppy seeds and gluten free self raising flour. Fold in with a wooden spoon until well mixed.

4. Grease a large loaf tin and spoon in the mixture. Place in an oven preheated to gas mark 4 and bake for 1 hour.

5. Once well browned, remove from the oven and allow to cool on a cooling rack.

Nutritional info per serving

CaloriesCarbsFibreFatSugarProtein
10716g1g2g1g6g
Calories107
Carbs16g
Fibre1g
Fat2g
Sugar1g
Protein6g

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