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Low Cal Lemon Poppyseed Loaf

If you are trying to cut the amount of refined sugar you eat this recipe maybe for you. Made mostly of eggs with added stevia sweetener (sterols from plants) and a lot less gluten free flour than in most cakes, this gluten free lemon poppy seed delight is lower carb and calorie than your average cake.

Added 7th May 2017
Recipe by Alison Wheatley

This recipe is...

  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly
  • Vegetarian Vegetarian

Ingredients

4 eggs
250g natural greek yog
6tbsp stevia
Juice and zest of 1 lemon
5g poppy seeds
175g gluten free self raising flour
  • Preparation Time: 15 Mins
  • Cooking Time: 1 Hour
  • This recipe makes 10 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Crack the eggs into a bowl and whisk until thick, frothy and pale.

2. Once thick, whisk in the Greek yogurt until well combined and smooth.

3. Add the sweetener, lemon zest and juice, poppy seeds and gluten free self raising flour. Fold in with a wooden spoon until well mixed.

4. Grease a large loaf tin and spoon in the mixture. Place in an oven preheated to gas mark 4 and bake for 1 hour.

5. Once well browned, remove from the oven and allow to cool on a cooling rack.

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