If you are trying to cut the amount of refined sugar you eat this recipe maybe for you. Made mostly of eggs with added stevia sweetener (sterols from plants) and a lot less gluten free flour than in most cakes, this gluten free lemon poppy seed delight is lower carb and calorie than your average cake.
Added 7th May 2017
Recipe by Alison Wheatley
Enjoy a creme egg alternative with out dairy and gluten free dippy fondant egg, perfect for an Easter treat
Everyone like a good birthday cake, this one is multi coloured, gluten free and star shaped!
This homemade marshmallow is so sweet and light you will wonder why you never made it before
A change from chocolate covered strawberries, we covered ours with Angel and Cookies cookie dough and dairy free chocolate!
Flourless, gluten free, lightly Christmas spiced brownies, rich in chocolate with a delicate hit of cinnamon and ginger
Crustless dairy free egg custard, made with yogurt to make it lower calorie.
Who doesn't like a Chinese take out, this delicious homemade gluten free Hoisin Duck with Pancakes recipe is sure to be a hit
Gluten and dairy free fig roll, or fig newton, recipe, deliciously sweet biscuits
Why not use up those Easter Mini Egg's by making some deliciously moreish gluten free biscuits to munch on
Naturally gluten free alternative to rice or pasta with a Caribbean twist