Honey Pork Stir Fry - Coeliac Sanctuary
Posted On: 13th March 2017
Stir frys are great for that quick meal when you can't be bothered cooking, they are so easy to make gluten free too. With this stir fry we have added a sweet little sauce using honey, matched up with pork, honey is delicious in savoury dishes and gives a lovely sweet and stickiness to a meal.
Recipe By: Alison Wheatley at http://www.coeliacsanctuary.co.uk
This recipe is...
250g minced pork
30g button mushrooms
100g stir fry veg (e.g carrots, cabbage, onion etc)
50g edamame beans
1 1/2tbsp runny honey
2 tsp paprika
2tsp extra virgin olive oil
Preparation Time: 10 Mins
Cooking Time: 10 Mins
This recipe is free from...
1. Fry mince until nearly cooked, add mushrooms and continue to fry until mince in thoroughly cooked and mushrooms browned
2. Add in stir fry veg and edamame beans fry for a couple of minutes.
3. Mix honey, paprika and oil in a bowl and then pour into the stir fry and mix well, fry for another minute, then serve.
This recipe makes 2 servings
Nutritional info per serving
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