I don't know why but wraps seem to become a staple for gluten free people, maybe it's because a lot don't like the bread. However gluten free wraps aren't the cheapest to buy but they are really easy to make yourself, they don't take much effort at all, can be cooked in batch and frozen, great to have in for that quick lunch.
This recipe is...
Vegan Low Calorie Low Sugar Low Fat FODMAP Friendly Slimming World Friendly
175g gluten free brown or white bread flour
1/2tsp xanthan gum
200ml boiling water
1tbsp vegetable oilPreparation Time:
10 MinsCooking Time:
25 MinsThis recipe makes 6 wraps
This recipe is free from...
1. Mix together dry ingredients and then add in all the wet and mix well to form a dough ball.
2. Split the dough ball into 6, roll into walnut sized balls and then roll out into very think sheets, roughly 6 inches wide and barely 1 or 2mm in thickness.
3. Fry each for 2 mins on each side on a medium heat until both sides are nicely browned. Eat warm or cold, also perfect to freeze.
Nutritional info per wrap