Due to the Covid-19 (Coronavirus) outbreak in the UK we have taken the decision to temporally close our
online shop effective immediately, 30th March 2020. Until now our shop has remained available, but the
orders we have been receiving have been significantly lower than normal.
While we are just a small, home business between myself and my fiancé, we have decided to take this decision
now in the hope that we can help to remove some of the unnecessary work put into the postal service here in
the UK and around the world.
We hope to resume normal service as soon as possible when the situation begins to return to normal. We hope
all our customers, both old and new remain safe in this worrying time.
Vegan
Low Calorie
Low Sugar
Low Fat
FODMAP Friendly
Slimming World Friendly| Calories | Carbs | Fibre | Fat | Sugar | Protein |
|---|---|---|---|---|---|
| 121 | 22g | 2g | 3g | 0g | 2g |
| Calories | 121 |
|---|---|
| Carbs | 22g |
| Fibre | 2g |
| Fat | 3g |
| Sugar | 0g |
| Protein | 2g |
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Your Comments
I'm curious - why put yeast in if the dough is given no time to rise?
Helen - 17th August 2015Hi Helen, we add in yeast as it gives the wraps a nice texture and flavour. It is obviously killed straight off due to the hot water, but the flavour and texture will remain, but it will not rise like normal bread.
Alison - 17th August 2015Hi could you do this with coconut flower as i have some and dont know what to do with it
Lesley Tapp - 17th January 2017Thank you
I don't see why you couldn't, should work just as well as other flour, might just have a slight coconutty taste to it. We usually make our death by coconut cake when we have coconut flour.
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