I don't know why but wraps seem to become a staple for gluten free people, maybe it's because a lot don't like the bread. However gluten free wraps aren't the cheapest to buy but they are really easy to make yourself, they don't take much effort at all, can be cooked in batch and frozen, great to have in for that quick lunch.
Added 10th August 2015
Recipe by Alison Wheatley
The dough may be slightly to thick, may need a little less flour.
If the mix turns out to wet add a little flour until it firms up.
I don't see why you couldn't, should work just as well as other flour, might just have a slight coconutty taste to it. We usually make our death by coconut cake when we have coconut flour.
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