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Gluten Free White Chocolate Blondies

Think chocolate brownie but with white chocolate and you have a blondie. If you love white chocolate you are going to love these, a nice alternative to the ever popular gluten free brownie, deliciously sweet and sticky, a perfect snack with a brew! And we made them dairy free too!

Added 14th July 2019
Updated 3 weeks ago
Recipe by Alison Wheatley

This recipe is...

  • Dairy Free Dairy Free

Ingredients

200g dairy free white chocolate
115g sunflower spread
2 eggs
1tsp vanilla extract
140g caster sugar
150g plain flour
  • Preparation Time: 10 Mins
  • Cooking Time: 30 Mins
  • This recipe makes 12 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Melt the white chocolate and butter in a pan until just melted and let cool but not go cold enough that it starts to set.

2. Whisk the eggs in a bowl until thick and creamy, add in the vanilla and slowly add the sugar with the whisk still going.

3. Drizzle the butter and chocolate mix into the eggs and whisk.

4. Fold the flour in until well combined.

5. Grease a baking tray and pour in the mixture bake for 25-30 minutes on gas mark 4 until top is firm.

6. Allow to cool and then cut into 12 pieces.

Recipe first seen on our 2018 Recipe Calendar

Nutritional Information (Per serving)

Calories Carbs Fibre Fat Sugar Protein
254 32g 0g 13g 22g 2g

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