-
Bring waffle maker up to temperature, meanwhile, combine all dry ingredients in a bowl.
-
Beat the egg, oil, milk and yogurt into the dry ingredients.
-
Once the waffle maker is at temperature pour the batter in, it does puff up so make sure not to overfill. Our waffle maker has 2 big square waffle plates and this mix will make two of this size waffles, we filled almost to the top of the bottom hot plate.
-
Close the waffle maker and leave for about 4-5 mins. Open up and the waffle should be browned, if not, close and leave for another minute.
-
Serve warm and top with your favourite toppings, we went for blueberries and honey!
Recipe in conjunction with Tobia Teff
