Teff is a naturally gluten free ancient grain which is popular in African cultures. For this recipe we used Tobia Teff White Flour to make amazing waffles. The waffles are very light and soft and are perfect paired with honey, maple syrup and berries. Teff has a delicately nutty flavour which give the waffles an amazing flavour, adding just a touch of cinnamon really enhances this so make sure to add that in!
Gorgeously gluten free shortcrust pastry filled with raspberry jam and almond frangipane, a classic UK tart
This naturally gluten free asparagus quiche is perfect for a simple lunch
Cold weather calls for slow cooker recipes and a gluten and dairy free sausage casserole hits the spot
A light coconut biscuit which almost has the textrue of a cake rather than a biscuit!
Want a pudding that is a little bit special, this may be right up your street, gluten free chocolate and salted caramel trifle, perfect for the centre of any table
Naturally gluten free and vegan, aniseedy fennel matched with leek makes a fabulously warming soup
Gluten free baked alternative to deep fried arancini .Italian rice balls
These small gluten free spicy pumpkin cakes almost have a Christmas feel as well as Halloween!
These light and delicious gluten and dairy free red velvet cakes are perfect for valentines day
Who said gluten and dairy free cakes have to be boring? These burger cupcakes are great for parties and barbecues!