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Roughly chop the onion and place in a large pan for a few mins to brown. Chop all other veg and throw in.
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Make up 900ml vegetable stock with boiling water and pour over the veg., also add the coriander and garlic granules.
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Place the pan on a medium heat, allow the soup to boil until all the veg is softened (around 15-20 minutes). Season to taste
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Remove from the heat, you can serve as it is, nice and chunky, or pour into a blender and blend for 1 minute until smooth, fabulous for dipping bread into! Serve and drizzle on a little cream if desired.
NB. You can also do this in a soup maker, just chuck it all in!
Recipe is vegan if cream isn't used.