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Chop the pork into bitesize chunks and fry in a frying pan for a few minutes on each side.
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Slice the chorizo and add to the pan with the pork, cut the green beens into chunks and dice the onion then add these too.
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Make up the stock with boiling water and add the spices and chilli powder to it.
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Pour half the stock into the frying pan and then add in the rice, turn the heat down low and let the rice absorb the stock, you may only need this amount, however if the rice is still solid once absorbed add some more stock, keep repeating until rice is soft and cooked through and the stock is absorbed.
Gluten Free Spicy Pork Rice
Back to all recipes.An almost jambalaya type dish but minus the chicken and prawns, it is naturally gluten free and filled with so many aromatic spices it makes for a spicy, taste filled dish that can be enjoyed hot or cold. We used pork in this dish but you could switch to any other meat to change the dish to your liking.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 30 mins
- This recipe makes 4 servings
Method
Nutritional Information (Per serving)
Cals
Calories
492
Carbs
26g
Fibre
2g
Fat
28g
Sugar
2g
Protein
37g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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