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Cut up the pork steak and bacon, put in a food processor with the parsley and curry powder and blend until you get a smoothish paste.
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Work the meat mix around the boiled eggs to make a smooth ball.
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Dip into the beaten egg and then roll in the breadcrumbs.
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Put on a baking sheet and cook for 20 mins on gas mark 5/190c.
Gluten Free Scotch Eggs
Back to all recipes.Scotch eggs are surprisingly simple to make, we have made ours lovely and lean by using a different cut of pork with bacon rather than sausage meat. Coated in crunchy gluten free breadcrumbs they are great for a summer picnic. Why not have a go at mini ones by mashing up egg and rolling into balls to make the centres.
This recipe is...
- Preparation Time: 25 Mins
- Cooking Time: 30 Mins
- This recipe makes 3 Eggs
This recipe contains:
- Egg
Method
Nutritional Information (Per egg)
Cals
Calories
422
Carbs
8g
Fibre
2g
Fat
28g
Sugar
1g
Protein
32g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
Thanks very much for posting - I love your recipes! I wondered if you had any ideas about how to nake this veggie also?
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<br/>Thanks
Samantha12th September 2015
Alison @ Coeliac Sanctuary15th September 2015
Hi Samantha, the only thing we can think of is maybe use quorn mince or some kind of meat substitute in place of the meat, it should have the same effect as meat would.
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