Gluten Free Scotch Eggs

Name: Gluten Free Scotch Eggs
Prep time: 25 min
Cook time: 30 min
Yield: 3 Eggs
Ingredients: 3 hard boiled eggs; 1/2 a beaten egg; 300g pork steak; 2 rashers bacon; 1 tsp parsley; 1 tsp curry powder; 40g gluten free breadcrumbs

These gluten free scotch eggs are great as a snack or to take on a picnic

Recipe by Alison Wheatley
Added7th August 2014
Prep Time25 Mins
Makes3 Eggs

Print Recipe

Scotch eggs are surprisingly simple to make, we have made ours lovely and lean by using a different cut of pork with bacon rather than sausage meat. Coated in crunchy gluten free breadcrumbs they are great for a summer picnic. Why not have a go at mini ones by mashing up egg and rolling into balls to make the centres.

This recipe is

Contains

Method

Cut up the pork steak and bacon, put in a food processor with the parsley and curry powder and blend until you get a smoothish paste.
Work the meat mix around the boiled eggs to make a smooth ball.
Dip into the beaten egg and then roll in the breadcrumbs.
Put on a baking sheet and cook for 20 mins on gas mark 5/190c.

Nutritional Information (Per egg)

Cals

422

Carbs

8_g

Fibre

2_g

Fat

28_g

Sugar

1_g

Protein

32_g

Last updated 8th August 2025

Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

Comments

Samantha12th September 2015

Thanks very much for posting - I love your recipes! I wondered if you had any ideas about how to nake this veggie also? <br/> <br/>Thanks

Alison @ Coeliac Sanctuary15th September 2015

Hi Samantha, the only thing we can think of is maybe use quorn mince or some kind of meat substitute in place of the meat, it should have the same effect as meat would.

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