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Gluten Free Salmon, Prawn and Feta Burgers

I love fish burgers, I generally prefer them over your regular beef burger. These salmon, prawn and dill burgers are super moist and served on your favourite gluten free bun they are definitely a winner! You can stuff the burgers how ever you like, add whatever salad you wish, but I love to serve it with some simple iceberg lettuce and a drizzle of sweet chilli sauce, but other salad items and mayonnaise or even a dash or tartare sauce would all work well. Serve with salad and/or chips! The burgers themselves are naturally gluten free too!

This recipe is...

This recipe contains:

  • Crustaceans, 
  • Dairy, 
  • Fish
Added
Recipe by Alison Peters

Ingredients

2 salmon fillet
120g king prawns
2tsp dill
1tbsp lemon juice
2 spring onions
90g feta
  • Preparation Time: 10 Mins
  • Cooking Time: 20 Mins
  • This recipe makes 2 burgers

Method

1. Roughly chop the salmon and add the pieces along with the prawns, dill, lemon and chopped spring onions to a food processor.

2. Blend until fairly smooth, but some chunks are fine.

3. Transfer to a bowl and crumble in feta, mix through with a spoon.

4. Form into 2 burgers patties then place in an air fryer on 180c, on two rounds of grease proof paper to stop them sticking, for 20 mins or alternatively, oven bake for 20-25 mins on gas mark 4.

5. Serve on a gluten free bun with iceberg lettuce and a drizzle of sweet chilli sauce!

Nutritional Information (Per fish burger only)

Calories Carbs Fibre Fat Sugar Protein
434 4g 0g 27g 1g 43g

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