I do love a good quiche lorraine, filled with cheese and bacon, it is great to take on picnics or you could take a slab to work for lunch. This is a popular quiche which doesn't take all that much effort to make, the hardest part is the gluten free pastry. With the addition of cheese and bacon it is one of those lunchtimes treats that will be a hit.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
330 | 25g | 0g | 20g | 1g | 12g |
Gluten free choux pastry filled with cream and topped with chocolate, perfect cream cake treat
Flourless, naturally gluten free, three ingredient cookies any peanut butter lover will enjoy
Gluten and dairy free banana cake, ideal way of using up over ripe bananas!
Gluten and dairy free jam tarts, tasty with whatever jam or lemon curd you decide to use!
Delicious gluten, dairy and meat free burgers made with a gorgeous blend of beetroot, chickpeas and spices.
This dairy and gluten free rich fruit cake is perfect any time of year but also makes a great last minute Christmas Cake!
If there is a chocolate bar I miss that isn't gluten free it is Toffee Crisps, who knew they are so easy to make yourself!
Got a jar of left over mincemeat? Give our gluten and dairy free mincemeat cupcakes a bash to use it up.
This homemade marshmallow is so sweet and light you will wonder why you never made it before
By combining vanilla and chocolate cake you can make an amazing marble cake to get the best of both worlds