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Gluten Free Nutella Biscuits

There is nothing better than a simple recipe, these biscuits use three basic storecupboard staples and they are sure to be enjoyed by everyone, we have made them gluten free and they can also be made dairy free if you use a Nutella dairy free alternative, really good to share with the kids!

This recipe is...

This recipe contains:

  • Dairy, 
  • Egg, 
  • Soya, 
  • Tree Nuts
Recipe by Alison Wheatley


150g gluten free plain flour
200g Nutella (+ 1tbsp for the top)
1 egg
  • Preparation Time: 5 Mins
  • Cooking Time: 10 Mins
  • This recipe makes 10 biscuits


1. Place the flour, Nutella and egg in a bowl and beat together with a wooden spoon, once mostly together you might what to kneed a bit with your hands to make sure it is all combined. The mix should make a first dough ball, if it crumbles apart add a little water until it is handleable and rollable but not too wet.

2. Roll walnut size balls out of the dough and press down with your fingers onto a greased and lined baking tray, you don't need to place them too far apart as they won't spread much.

3. Place the baking tray in an oven preheated to has mark 5 for 10-12 mins.

4. Once cooked remove from the oven and allow to cool.

5. When the biscuits are cold, place the extra tablespoon of Nutella in a microwave for 20 seconds until runny, drizzle over the biscuits and allow to firm up.

Nutritional Information (Per biscuit)

Calories Carbs Fibre Fat Sugar Protein
178 24g 1g 7g 13g 3g

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