-
Place the flour, Nutella and egg in a bowl and beat together with a wooden spoon, once mostly together you might what to kneed a bit with your hands to make sure it is all combined. The mix should make a first dough ball, if it crumbles apart add a little water until it is handleable and rollable but not too wet.
-
Roll walnut size balls out of the dough and press down with your fingers onto a greased and lined baking tray, you don't need to place them too far apart as they won't spread much.
-
Place the baking tray in an oven preheated to has mark 5 for 10-12 mins.
-
Once cooked remove from the oven and allow to cool.
-
When the biscuits are cold, place the extra tablespoon of Nutella in a microwave for 20 seconds until runny, drizzle over the biscuits and allow to firm up.
Gluten Free Nutella Biscuits
Back to all recipes.There is nothing better than a simple recipe, these biscuits use three basic storecupboard staples and they are sure to be enjoyed by everyone, we have made them gluten free and they can also be made dairy free if you use a Nutella dairy free alternative, really good to share with the kids!
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 10 Mins
- This recipe makes 10 biscuits
This recipe contains:
- Dairy
- Egg
- Soya
- Tree Nuts
This recipe was featured in
Ingredients
150g gluten free plain flour
200g Nutella (+ 1tbsp for the top)
1 egg
Method
Nutritional Information (Per biscuit)
Cals
Calories
178
Carbs
24g
Fibre
1g
Fat
7g
Sugar
13g
Protein
3g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
There's no comments on this recipe, why not leave one?
Submit Comment
Want to leave a comment on this blog? Feel free to join the discussion!