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Gluten Free Non-Alcoholic Peppercorn Sauce

I'm not a fan of brandy in my sauces so love making peppercorn sauce without and it is really easy to make naturally gluten free even when some restaurants insist on adding wheat flour. This non alcoholic peppercorn sauce is perfect over steak, it is beautifully creamy and packed full of flavour.

Added 2nd May 2016
Updated 1 week ago
Recipe by Alison Wheatley

This recipe is...

  • Alcohol Free Alcohol Free
  • Low Sugar Low Sugar
  • Vegetarian Vegetarian

Ingredients

2 small onions
2tbsp peppercorns
1tbsp worcestershire sauce
100ml double cream
100ml beef stock
1tsp cornflour
  • Preparation Time: 5 Mins
  • Cooking Time: 15 Mins
  • This recipe makes 4 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Finely chop the onion and fry in a saucepan until golden.

2. Crush the peppercorns coarsely (best to do this in a pestle and mortar) and add to the saucepan then add Worcester sauce and fry for a further 30 seconds

3. Add in the cream and stock and stir well, bring to boil and allow the to reduce down by about half. If needed, add the cornflour mixed with a little cold water to thicken the sauce. Serve while hot.

Nutritional Information (Per serving)

Calories Carbs Fibre Fat Sugar Protein
125 5g 0g 11g 1g 1g

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