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Finely chop the onion and fry in a saucepan until golden.
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Crush the peppercorns coarsely (best to do this in a pestle and mortar) and add to the saucepan then add Worcester sauce and fry for a further 30 seconds
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Add in the cream and stock and stir well, bring to boil and allow the to reduce down by about half. If needed, add the cornflour mixed with a little cold water to thicken the sauce. Serve while hot.
Gluten Free Non-Alcoholic Peppercorn Sauce
Back to all recipes.I'm not a fan of brandy in my sauces so love making peppercorn sauce without and it is really easy to make naturally gluten free even when some restaurants insist on adding wheat flour. This non alcoholic peppercorn sauce is perfect over steak, it is beautifully creamy and packed full of flavour.
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 15 Mins
- This recipe makes 4 servings
This recipe contains:
- Dairy
Ingredients
2 small onions
2tbsp peppercorns
1tbsp worcestershire sauce
100ml double cream
100ml beef stock
1tsp cornflour
Method
Nutritional Information (Per serving)
Cals
Calories
125
Carbs
5g
Fibre
0g
Fat
11g
Sugar
1g
Protein
1g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
I swapped the double cream for evaporated milk as it was all I had in. It was such a success I always use it now. Less Cal's and fat to. And as I have heart problems that's the way I go.
Sammi Robinson2nd February 2022
Great recipe Alison, but was just wondering what beef stock you used that was GF.<br/><br/>Thanks
Angie28th May 2018
Alison @ Coeliac Sanctuary29th May 2018
Hi Angie, I usually use Knorr beef stock.
Worcester sauce is generally NOT gluten free
Annie23rd September 2017
Alison @ Coeliac Sanctuary23rd September 2017
Lea and Perrins in gluten free according to Coeliac UK and Lea and Perrins as barley is below 20ppm. Gluten free worcester sauce that doesn't contain barley is also available in free from aisles (Asda it is most commonly found in)
Thanks.
Andy7th July 2017
The best pepper sauce I ever had was dark in colour and had no cream or brandy in it ! It was in Lanzarote about ten years ago ! They told me what was not in it but wouldn't tell me what was in it ! But it was excellent and was just right ! Not over peppery ! Any idea how they made it as Id love to know !?
Andy6th July 2017
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