We have now reopened our online shop, but rather than dispatching on every business day like before,
until further notice we will only be dispatching orders once per week on
Wednesdays.
We hope to resume normal service as soon as possible when the situation begins to return to normal. We hope
all our customers, both old and new remain safe in this worrying time.
Vegetarian| Calories | Carbs | Fibre | Fat | Sugar | Protein |
|---|---|---|---|---|---|
| 157 | 24g | 0g | 6g | 1g | 2g |
| Calories | 157 |
|---|---|
| Carbs | 24g |
| Fibre | 0g |
| Fat | 6g |
| Sugar | 1g |
| Protein | 2g |
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Your Comments
Hi. How long does this keep?
Catherine - 19th April 2020A couple of days mine lasted
hi i tried the mayo bread which was so easy to do but its turned out abit doughy i left it in for over an hour how do i stop it from looking uncooked
fiona elizabeth johnson - 21st April 2020Sorry to hear it didn't work out for you, a few people have been posting on twitter and instagram how fab it was for them. I would suggest, turning the heat down to 3 after an hour, cover with tinfoil and let it cook for another 30 mins.
Tried this recipe with no success, looked nice on the outside but was solid inside with a big air pocket at the top. Totally inedible. Such a disappointment as I thought this would be so easy
Sandra Muir - 25th April 2020Sorry to hear it didn't work for you, we've seen some fab posts of people making it on Instagram. I honestly cannot explain why it was hard inside, if anything is would have been doughy if not cooked long enough. Air holes are something you can never predict, they usually come from not mixing enough but can appear anytime, same as in any shop bought bread.
Hi is it possible to use Vegan mayonnaise and dairy free milk?
F - 2nd May 2020Yes, should work fine
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