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Gluten Free No Yeast Mayonnaise Bread

This bread uses just 4 simple storecupboard ingredients. We have made it gluten free but is it also yeast free and can be made dairy free too by switching the milk to a dairy free milk. It cooks in just 45 mins and is super delicious, soft and fluffy!

Added 18th April 2020
Recipe by Alison Wheatley

This recipe is...

  • Vegetarian Vegetarian

Ingredients

400g gluten free self raising flour
400ml milk (any type)
6tbsp mayonnaise (preferably full fat)
1/2tsp salt
  • Preparation Time: 10 Mins
  • Cooking Time: 45 Mins
  • This recipe makes 12-16 slices

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Mix all ingredients together in a large bowl. Beat really well, it will go like a smooth cake batter, this is the consistency we want.

2. Preheat oven to gas mark 6. Grease and line a 2lb loaf tin and pour in the mix.

3. Place in the oven and bake for 35 mins, turn down to gas mark 4 and cook for a further 10 mins.

4. Once cooked turn out and allow to cool before slicing.

Nutritional Information (Per slice)

Calories Carbs Fibre Fat Sugar Protein
157 24g 0g 6g 1g 2g

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