Coeliac Sanctuary

Name: Gluten Free No Yeast Mayonnaise Bread
Prep time: 10 min
Cook time: 45 min
Yield: 12-16 slices
Ingredients: 400g gluten free self raising flour; 400ml milk (any type); 6tbsp mayonnaise (preferably full fat); 1/2tsp salt

Gluten Free Eateries, Blogs, Recipes. Reviews and more...

Gluten Free No Yeast Mayonnaise Bread

This bread uses just 4 simple storecupboard ingredients. We have made it gluten free but is it also yeast free and can be made dairy free too by switching the milk to a dairy free milk. It cooks in just 45 mins and is super delicious, soft and fluffy!

This recipe is...

Vegetarian

This recipe contains:

Dairy,
Egg

Added 18th April 2020
Recipe by Alison Wheatley

Ingredients

400g gluten free self raising flour
400ml milk (any type)
6tbsp mayonnaise (preferably full fat)
1/2tsp salt

Preparation Time: 10 Mins
Cooking Time: 45 Mins
This recipe makes 12-16 slices

Method

1. Mix all ingredients together in a large bowl. Beat really well, it will go like a smooth cake batter, this is the consistency we want.

2. Preheat oven to gas mark 6. Grease and line a 2lb loaf tin and pour in the mix.

3. Place in the oven and bake for 35 mins, turn down to gas mark 4 and cook for a further 10 mins.

4. Once cooked turn out and allow to cool before slicing.

Nutritional Information (Per slice)

Calories	Carbs	Fibre	Fat	Sugar	Protein
157	24_g	0_g	6_g	1_g	2_g