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Mix all ingredients together in a large bowl. Beat really well, it will go like a smooth cake batter, this is the consistency we want.
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Preheat oven to gas mark 6/200c. Grease and line a 2lb loaf tin and pour in the mix.
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Place in the oven and bake for 35 mins, turn down to gas mark 4/180c and cook for a further 10 mins.
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Once cooked turn out and allow to cool before slicing.
Gluten Free No Yeast Mayonnaise Bread
Back to all recipes.This bread uses just 4 simple storecupboard ingredients. We have made it gluten free but is it also yeast free and can be made dairy free too by switching the milk to a dairy free milk. It cooks in just 45 mins and is super delicious, soft and fluffy!
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 45 Mins
- This recipe makes 12-16 slices
This recipe contains:
- Dairy
- Egg
Ingredients
400g gluten free self raising flour
400ml milk (any type)
6tbsp mayonnaise (preferably full fat)
1/2tsp salt
Method
Nutritional Information (Per slice)
Cals
Calories
157
Carbs
24g
Fibre
0g
Fat
6g
Sugar
1g
Protein
2g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
Does it freeze/defrost well ?
Elly Stokes6th September 2020
Alison @ Coeliac Sanctuary8th September 2020
We froze ours ok when we made it and didn't have any problems :)
Hi is it possible to use Vegan mayonnaise and dairy free milk?
F2nd May 2020
Alison @ Coeliac Sanctuary4th May 2020
Yes, should work fine
Tried this recipe with no success, looked nice on the outside but was solid inside with a big air pocket at the top. Totally inedible. Such a disappointment as I thought this would be so easy
Sandra Muir25th April 2020
Alison @ Coeliac Sanctuary26th April 2020
Sorry to hear it didn't work for you, we've seen some fab posts of people making it on Instagram. I honestly cannot explain why it was hard inside, if anything is would have been doughy if not cooked long enough. Air holes are something you can never predict, they usually come from not mixing enough but can appear anytime, same as in any shop bought bread.
hi i tried the mayo bread which was so easy to do but its turned out abit doughy i left it in for over an hour how do i stop it from looking uncooked
fiona elizabeth johnson21st April 2020
Alison @ Coeliac Sanctuary26th April 2020
Sorry to hear it didn't work out for you, a few people have been posting on twitter and instagram how fab it was for them. I would suggest, turning the heat down to 3 after an hour, cover with tinfoil and let it cook for another 30 mins.
Hi. How long does this keep?
Catherine19th April 2020
Alison @ Coeliac Sanctuary26th April 2020
A couple of days mine lasted
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