Gluten Free No Yeast Mayonnaise Bread
Gluten Free No Yeast Mayonnaise Bread

Gluten Free No Yeast Mayonnaise Bread

Posted On: 18th April 2020
Recipe By: Alison Wheatley

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This bread uses just 4 simple storecupboard ingredients. We have made it gluten free but is it also yeast free and can be made dairy free too by switching the milk to a dairy free milk. It cooks in just 45 mins and is super delicious, soft and fluffy!

This recipe is...

VegetarianVegetarian

Ingredients

400g gluten free self raising flour
400ml milk (any type)
6tbsp mayonnaise (preferably full fat)
1/2tsp salt

Preparation Time: 10 Mins
Cooking Time: 45 Mins
This recipe makes 12-16 slices

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Mix all ingredients together in a large bowl. Beat really well, it will go like a smooth cake batter, this is the consistency we want.

2. Preheat oven to gas mark 6. Grease and line a 2lb loaf tin and pour in the mix.

3. Place in the oven and bake for 35 mins, turn down to gas mark 4 and cook for a further 10 mins.

4. Once cooked turn out and allow to cool before slicing.

Nutritional info per slice

CaloriesCarbsFibreFatSugarProtein
15724g0g6g1g2g
Calories157
Carbs24g
Fibre0g
Fat6g
Sugar1g
Protein2g

Your Comments

Hi. How long does this keep?

Catherine - 19th April 2020
Alison @ Coeliac Sanctuary replied to this comment on 26th April 2020

A couple of days mine lasted

hi i tried the mayo bread which was so easy to do but its turned out abit doughy i left it in for over an hour how do i stop it from looking uncooked

fiona elizabeth johnson - 21st April 2020
Alison @ Coeliac Sanctuary replied to this comment on 26th April 2020

Sorry to hear it didn't work out for you, a few people have been posting on twitter and instagram how fab it was for them. I would suggest, turning the heat down to 3 after an hour, cover with tinfoil and let it cook for another 30 mins.

Tried this recipe with no success, looked nice on the outside but was solid inside with a big air pocket at the top. Totally inedible. Such a disappointment as I thought this would be so easy

Sandra Muir - 25th April 2020
Alison @ Coeliac Sanctuary replied to this comment on 26th April 2020

Sorry to hear it didn't work for you, we've seen some fab posts of people making it on Instagram. I honestly cannot explain why it was hard inside, if anything is would have been doughy if not cooked long enough. Air holes are something you can never predict, they usually come from not mixing enough but can appear anytime, same as in any shop bought bread.

Hi is it possible to use Vegan mayonnaise and dairy free milk?

F - 2nd May 2020
Alison @ Coeliac Sanctuary replied to this comment on 4th May 2020

Yes, should work fine

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