Gluten Free No Yeast Mayonnaise Bread

Gluten Free No Yeast Mayonnaise Bread - Coeliac Sanctuary

Posted On: 18th April 2020
Recipe By: Alison Wheatley at

This bread uses just 4 simple storecupboard ingredients. We have made it gluten free but is it also yeast free and can be made dairy free too by switching the milk to a dairy free milk. It cooks in just 45 mins and is super delicious, soft and fluffy!

This recipe is...



400g gluten free self raising flour
400ml milk (any type)
6tbsp mayonnaise (preferably full fat)
1/2tsp salt

Preparation Time: 10 Mins
Cooking Time: 45 Mins

This recipe is free from...

Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts


1. Mix all ingredients together in a large bowl. Beat really well, it will go like a smooth cake batter, this is the consistency we want.

2. Preheat oven to gas mark 6. Grease and line a 2lb loaf tin and pour in the mix.

3. Place in the oven and bake for 35 mins, turn down to gas mark 4 and cook for a further 10 mins.

4. Once cooked turn out and allow to cool before slicing.

This recipe makes 12-16 slices
Nutritional info per slice

Calories Carbs Fibre Fat Sugar Protein
157 24g 0g 6g 1g 2g

Calories 157
Carbs 24g
Fibre 0g
Fat 6g
Sugar 1g
Protein 2g

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