Millet flakes aren't the easiest to get hold of, you can buy them online or usually from health shops as an alternative to oats. In these bars they are softer than a flapjack type bar but still have a similar texture. Millet is a naturally gluten free grain and is a rich source of protein, fibre and numerous minerals.
Crustless dairy free egg custard, made with yogurt to make it lower calorie.
Gluten free tuna lasagne, a delicious alternative to standard lasagne
These light and delicious gluten and dairy free red velvet cakes are perfect for valentines day
This simple dish gives chicken a little more flavour and gives gluten free bread an alternative use
Our Vegan and Gluten Free take on a traditional Banana Loaf with added clementine for freshness.
Delicious gluten and dairy free vanilla custard slices, just like you get from a bakery
No need to miss out of wagon wheels this recipe for gluten free wagon wheels is pretty easy to make!
These delicious Jammy Dodgers are gluten and dairy free and suitable for vegans!
A popular Halloween favourite, this gluten free Pumpkin Soup is delicately spiced for added flavour
Anti Gravity cakes make fabulous birthday cakes, out mint chocolate one is packed with aero bubbles!