1. Leaving about half a centimetre at each end, cut the sausages lengthways, nearly all the way through, but you want the two halves still joined. Leaving a small amount at each end just helps stop the cheese spewing out.

2. Slice your cheese and pressing to the middle of the sausages.

3. Wrap streaky bacon around each sausage, just like with a min pig in blanket but bigger.

4. Now to cook your sausages, I prefer to do mine in the air fryer - about 8-10 mins on 200c, but you can also oven bake. For oven I would preheat to gas mark 5/190c and bake for about 20 mins.

5. While cooking, slice your baguette down the middle, I use Promise Baguettes but you could use Glutafin part baked or even use 2 Schar Ciabattas as alternatives. Spread cranberry sauce in the baguette then add your pigs in blankets!