I love chia seeds for breakfasts (but they can also be desserts) they are an amazing alternative to oats, especially if you can't tolerate even gluten free oats. You can put whatever you like really with chia seeds but this is one of my favourite combinations, switch the fruit to whatever you like! This recipe is vegan too but it can be made with dairy too if you don't need dairy free, just switch the milk to regular!
Three ingredient gluten free Nutella cookies, simple to make and enjoyed by everyone.
Dairy and Gluten free pancakes that can be enjoyed by anyone and so simple to make, getting hold of the flour is the hardest part!
Sweet autumn persimmon topped cakes with tropical flavour of coconut mixed with an earthy hint of cumin
A traditional British pudding, our bread and butter pudding is totally indulgent and fabulously gluten free
Schar Gluten Free Brioche Rolls make great iced buns, so why not make some of these cheats sweet buns for a snack
Why not indulge in gluten free autumn spiced granola for the most important meal of the day?
Slutty Brownies, gluten free cookie dough with a layer of gluten free oreos topped with rich gluten free brownie, the ultimate chocolate heaven!
This mild Malaysian curry has an almost fruity flavour to the sauce and is packed full of protein
A gluten free and dairy free alternative to porridge, chia seeds make a great breakfast or dessert
Spicy, naturally gluten free, fish curry packed with delicious white fish and loads of fresh vegetables