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Dice the lamb steaks into rough cubes, place the cubes in a food processor along with the lamb mince.
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Roughly chop the red onion and add to the lamb in the food processor, also add in the ground coriander, ground cumin, oregano, cayenne pepper, salt and pepper. Blitz the lamb mixture until fairly smooth.
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Split the mix into 4 pieces, place each piece between two pieces of cling film and roll out until about half a centimetre thick.
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Heat a little oil in a frying pan and fry each piece of doner for 2-3 minutes on both sides.
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While cooking the doner, place the pittas under the grill to brown then fill with salad. Once all the doner is cooked place in the pittas along with the salad and serve with any sauces of choice and some chips!
Gluten Free Doner Kebab
Back to all recipes.Donner kebabs have to be one of the most missed things. It isn't that the meat isn't gluten free (it could be!) but more that it is one hell off a cross contamination issue and that pitta is certainly a no go. Doner is really easy to make yourself gluten free and you can top it with whatever sauces you like!
This recipe is...
- Preparation Time: 15 Mins
- Cooking Time: 20 Mins
- This recipe makes 4 servings
Ingredients
350g lamb steaks
250g lamb mince
1 red onion
1tsp ground coriander
1tsp ground cumin
1tsp oregano
1tsp paprika
1/4tsp cayenne pepper
1tsp sea salt
1/4tsp black pepper
4 gluten free pitta breads (we used BFree)
Salad (lettuce, tomato, cucumber, halloumi etc)
Any sauces of choice (mayo, sweet chilli, bbq etc)
Method
Nutritional Information (Per serving (meat only))
Cals
Calories
442
Carbs
27g
Fibre
6g
Fat
20g
Sugar
3g
Protein
36g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
I really wanted to try it have u got video
Iram Zeb12th June 2022
Alison @ Coeliac Sanctuary14th June 2022
Sorry Iram, I don't have a video :(
Good afternoon I have looked at this recipe and I am now puzzled the herbs I have checked on my celiac.co.uk site and they are saying they are not suitable for on my page confused.
Nicola19th January 2021
Alison @ Coeliac Sanctuary22nd January 2021
All herbs are gluten free in the UK, some schwartz may carry may contains but all supermarket own brands are fine if schwartz ones aren't. Some spice blends may contain flour which wouldn't be safe though, that would be one you would need to check ingredients on.
Can this be frozen
Irfan Malik17th January 2020
Alison @ Coeliac Sanctuary18th January 2020
I don't see why not :)
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