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Make up your stuffing, doesn't matter if you use it hot or cold so you could use left over stuffing or do what I do and make the balls up and freeze for later use (just remember to defrost before making the toastie!).
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Spread cranberry sauce on your bread, either load it onto one slice or spread it thinner over the two.
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Add cheese, preferably grated, and then your turkey and stuffing.
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Sandwich together and then toastie by whichever method you prefer. I tend to stick in the air fryer for 8 mins on 180c or use a good old fashioned toastie maker!
Gluten Free Christmas Toastie
Back to all recipes.Whether you want a gluten free Christmas toastie way before Christmas or to make on boxing day with leftovers, this recipe is perfect either way, it could be made with shop bought turkey slices or some left over from Xmas day - it works either way! A toastie is one of those nice easy lunches you can have anytime, not just at Christmas!
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 8 Mins
- This recipe makes 1 toastie
This recipe contains:
- Dairy
Ingredients
2 Slices Bread (I use Promise Gluten Free)
2 stuffing balls (I used Aunt Bessies Gluten Free Mix made up to 25g balls)
Roast Turkey
2tbsp cranberry sauce
45g cheddar
Method
Nutritional Information (Per toastie)
Cals
Calories
665
Carbs
103g
Fibre
11g
Fat
35g
Sugar
17g
Protein
43g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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