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Cut up the sweet potato and boil for about 20 mins until softened.
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In the meantime, drain the canned chickpeas and tip into a food processor along with red onion, mixed spice, crushed chillis and the bread (broken up).
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Once the potato is cooked add this into the processor and blitz well, don't blitz so it becomes smooth, leave it so it still has some chunky bits for a better texture.
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Form the mix into 4 burgers, use a little flour on surfaces and on your hands to stop them sticking.
5.Chill for 20 mins and them fry them. Serve with salad (or chips)
