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Gluten Free Chicken and Ham Lasagne

This recipe was first seen on our 2017 calendar and is a tasty alternative take on a lasagne. With a creamy sauce and filled with ham and cheese layered between gluten free lasagne sheets, it is a very different version of a traditional lasgne, great if you don't like beef or just want something a little different.

Added 2nd January 2018
Updated 3rd February 2021
Recipe by Alison Wheatley

This recipe is...

  • High Protein High Protein

Ingredients

4 or 5 chicken thighs
200g gammon
1 leek
1 bay leaf
200ml chicken stock
2tsp rosemary
2.5tbsp cornflour
100g spinach
4-5 gluten free lasagne sheets
1 470g Dolmio lasagne sauce
250g quark or soft cream cheese
120g grated mozzarella
  • Preparation Time: 10 Mins
  • Cooking Time: 55 Mins
  • This recipe makes 4 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Chop the chicken breasts and gammon into chunks, place in a frying pan and add half a leek (chopped), the bay leaf, chicken stock and rosemary. Place on a medium heat and leave to poach for 10 minutes or so until chicken is just cooked.

2. Mix the cornflour with a little cold water then pour into the chicken mix, stir to thicken the sauce. Add the spinach and place on a low heat for a few minutes until the spinach has wilted.

3. Pour the lasagne sauce in a bowl and add in the quark or soft cheese, these will make the sauce go further and give it a subtle cheese flavour. Add in 2/3 of the mozzarella too to give it some added texture and flavour.

4. Place half the chicken mix into a lasagne dish, add a layer of lasagne sheets on top, and half the cheesy lasagne sauce on top of that. Place the rest of the chicken on top of the sauce, another layer of lasagne sheets and follow up with the rest of the sauce and top with remaining mozzarella. Place in an oven preheated to gas mark 4/180C/350F for about 45 minutes until the lasagne sheets have softened.

Recipe first published on gluten free 2017 recipe calendar

Nutritional Information (Per serving)

Calories Carbs Fibre Fat Sugar Protein
595 41g 1g 30g 7g 37g

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