Coeliac Sanctuary

Gluten Free Eateries, Blogs, Recipes. Reviews and more...

Gluten Free Banana and Cinnamon Cupcakes

Overripe bananas are just perfect for cakes, this recipe isn't Vegan but bananas can be used in place of eggs to make Vegan cakes, this recipe however uses both. The banana and cinnamon paired together add a gorgeous flavour to the cakes, a bit different from your regular run of the mill banana cake.

Added 10th December 2015
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Low Fat Low Fat
  • Vegetarian Vegetarian

Ingredients

125g butter
125g caster sugar
2 medium eggs
125g gluten free self raising
2 medium bananas, mashed or 1 large
2tsp cinnamon
2tsp granulated sugar
  • Preparation Time: 15 Mins
  • Cooking Time: 20 Mins
  • This recipe makes 12 cupcakes

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Cream together the butter and caster sugar in a large bowl.

2. Beat two eggs in a jug, gradually add the egg and flour to the butter and sugar, alternating between the two (1/3 of the egg, mix, 1/3 of the flour, mix... etc) until all the egg and flour are well mixed in.

3. Mash the banana with a fork and then mix into the cake batter.

4. Put 12 cases in a cupcake tin, and fill with the cake batter. Place in an oven preheated to gas mark 5 for 15-20 mins until cooked.

5. Once cooled, mix together the cinnamon and sugar and sprinkle on top of the cakes.

Nutritional Information (Per cupcake)

Calories Carbs Fibre Fat Sugar Protein
185 24g 1g 9g 13g 2g

Your Comments

Search Recipes

Sign up to our newsletter

You might also like...

Gluten Free Double Chocolate Millionaires Tart

A gluten free tart take on a millionaires shortbread, shortcrust pastry filled with chocolate, caramel and crumble

Gluten Free Apricot and Almond Pancakes

Crepe style gluten free style pancakes packed with tart dried apricots and delicious nutty almond flavour

Gluten Free Banana Fritters

A different way of using up those overripe bananas, make use of them in some gluten free fritters

Gluten Free Indulgent Chocolate Mousse

A dark chocolate, highly indulgent mousse, very rich, naturally gluten free and ideal for anyone who loves chocolate

Gluten Free Cheat's Iced Buns

Schar Gluten Free Brioche Rolls make great iced buns, so why not make some of these cheats sweet buns for a snack

Gluten Free Hot Cross Buns

Super delicious gluten free, dairy free and egg free hot cross bun recipe, you need this fruity bread in your life at Easter!

Gluten Free General Tse's Sweet and Sour Chicken

The best sweet and sour chicken recipe, Sweet Mandarin's gluten free recipe is just pure perfection

Gluten Free Rhubarb and Custard Cake

Rhubarb and custard are the perfect pairing, so what could be better than adding gluten free cake to the mix.

Gluten Free Snickerdoodles

These soft cinnamon coated biscuits will be perfect for a gluten free treat at Christmas!

Gluten Free Pork in Apple Cider Sauce

Naturally gluten free pork in apple cider sauce, moist pork fillet in a sweet and creamy apple sauce with rosemary