Gluten Free Banana and Cinnamon Cupcakes - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-banana-and-cinnamon-cupcakes

Posted On: 10th December 2015

Overripe bananas are just perfect for gluten free cakes, the tend to add a little extra puff to sponge. While this recipe isn't Vegan, bananas can be used in place of eggs to make Vegan cakes, this recipe however uses both. Banana and cinnamon paired together are a gorgeous flavour combo, a bit different from your regular run of the mill banana cake.

Gluten Free Banana and Cinnamon Cupcakes

Ingredients

125g butter
125g caster sugar
2 large
125g gluten free self raising
100g banana (approx 1 large)
2tsp cinnamon
2tsp icing sugar

Preparation Time: 15 Mins
Cooking Time: 20 Mins

This recipe contains

Dairy, Egg

Method

1. Cream together the butter and caster sugar in a large bowl.

2. Beat two eggs in a jug, gradually add the egg and flour to the butter and sugar, alternating between the two (1/3 of the egg, mix, 1/3 of the flour, mix... etc) until all the egg and flour are well mixed in.

3. Mash the banana with a fork and then mix into the cake batter.

4. Put 6 cases in a cupcake tin, and fill with the cake batter. Place in an oven preheated to gas mark 5/190c for 15-20 mins until cooked.

5. Once cooled, mix together the cinnamon and sugar and sprinkle on top of the cakes.

This recipe makes 6 cupcakes
Nutritional info per cupcake