NB: We have worked the nutritional information out for if you ate is all yourself however you could easily split this between two people if preferred.

1. Grease or use spray oil to line a mug, place all ingredients except the creme egg in the mug and beat together with a fork until well combined.

2. Unwrap and press one full creme egg into the middle of the mix in the mug and place in a microwave for 1 minute, the top should just be firm to touch.

3. Tip the cup upside down on a plate, top with mini eggs and chocolate sauce if desired, when you cut into the cake it should be molten in the middle.