Cheat's Iced Buns

Cheat's Iced Buns - Coeliac Sanctuary

Posted On: 27th August 2016
Recipe By: Alison Wheatley at

Cheats iced buns have to the the best thing ever. No need to make brioche rolls, just use Schar ones, fill with jam, cream or both and top with sticky icing and you have the best quick sweet treat. They are great to give the kids when they are whining or if you want something quick to make.

This recipe is...



100g icing sugar
White of a small egg
4 Schar brioche rolls
100ml double cream
Jam (optional)

Preparation Time: 5 Mins
Cooking Time: 5 Mins

This recipe is free from...

Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts


1. Whisk the egg white until foamy and then fold in the icing sugar until all combined.

2. Spread the icing over the top of the brioche rolls and allow to solidify.

3. You can skip the cream if you like and just eat them iced, however if you want to add something extra for a great treat a little cream does the job. Once the icing has firmed up, cut down the centre of each roll and split open.

4. Whisk the double cream until thick, if you like add a little jam or lemon curd to the bun (optional) and spread a spoonful of the cream down the centre of each bun.

This recipe makes 4 iced buns
Nutritional info per iced bun

Calories Carbs Fibre Fat Sugar Protein
324 41g 2g 16g 22g 2g

Calories 324
Carbs 41g
Fibre 2g
Fat 16g
Sugar 22g
Protein 2g

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