Banana and Cinnamon Cupcakes
Banana and Cinnamon Cupcakes

Banana and Cinnamon Cupcakes

Posted On: 10th December 2015
Recipe By: Alison Wheatley

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Overripe bananas are just perfect for cakes, this recipe isn't Vegan but bananas can be used in place of eggs to make Vegan cakes, this recipe however uses both. The banana and cinnamon paired together add a gorgeous flavour to the cakes, a bit different from your regular run of the mill banana cake.

This recipe is...

VegetarianVegetarian
Low FatLow Fat

Ingredients

125g butter
125g caster sugar
2 medium eggs
125g gluten free self raising
2 medium bananas, mashed or 1 large
2tsp cinnamon
2tsp granulated sugar

Preparation Time: 15 Mins
Cooking Time: 20 Mins
This recipe makes 12 cupcakes

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Cream together the butter and caster sugar in a large bowl.

2. Beat two eggs in a jug, gradually add the egg and flour to the butter and sugar, alternating between the two (1/3 of the egg, mix, 1/3 of the flour, mix... etc) until all the egg and flour are well mixed in.

3. Mash the banana with a fork and then mix into the cake batter.

4. Put 12 cases in a cupcake tin, and fill with the cake batter. Place in an oven preheated to gas mark 5 for 15-20 mins until cooked.

5. Once cooled, mix together the cinnamon and sugar and sprinkle on top of the cakes.

Nutritional info per cupcake

CaloriesCarbsFibreFatSugarProtein
18524g1g9g13g2g
Calories185
Carbs24g
Fibre1g
Fat9g
Sugar13g
Protein2g

Your Comments

Thanks for recipe sounds yummy Going to make them tomorrow

June keller - 11th December 2015

Thank you I'm definitely going to make these looks yummy

Shirley wood graham - 30th July 2018

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