The staff seemed pretty knowledgeable on gluten free, they had a separate fryer, not that they told us that but we could see it, there was a different person operating this fryer and every time gluten free got ordered it was him that cooked it and he didn't seem to even venture into the other area which was cooking normal fish and chips, nice bonus, helps reduce the risk of cross contamination.
There was a bit of a longer wait for the gluten free, but I don't mind that, at least I know it's being cooked fresh, and as we were waiting I noticed that normal fish and chips were prepared by the women on the main counter, they shovelled the chips in the boxes and topped with whatever other
Whitby's really seemed to know what they were doing gluten wise, they knew how to reduce cross contamination and cooked and packaged separately, however the meal was nice but unfortunately I have had better fish and chips, both normal and gluten free, the portions were a little small and on the greasy side for my liking but I will go back, it wasn't so bad that I would totally wipe it off my places to eat list!