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A popular Sunday Dinner favourite, we made our Yorkshire Puddings gluten free and puffy!

Yorkshire Puddings

Makes: 6 puddings
Prep Time: 20 Mins
Cooking Time: 25 Mins

Nutritional info per pudding

Calories 115kcals

Carbs 10g | Fat 7g | Protein 3g
Sugar 1g | Fibre 0g


65g cornflour
2 large eggs
100ml milk
3tbsp oil


1. Whisk together the cornflour, eggs and milk in a bowl or jug until smooth (feel free to add a little salt and pepper if you like too), place in the fridge for around an hour to chill (optional, it will work fine without chilling, you can just leave to stand for 5-10 mins so it settles, cold batter, according to science just makes the edges rise, it's an old wives tip that the batter needs to be fridge cold, but some people prefer that method!).

2. Using a muffin tray, add about 1/2tbsp of oil to 6 of the holes, place in an oven preheated to gas mark 7, the oil needs to be so hot that it is spitting, it will take around 10 mins to reach this temperature.

3. Remove the muffin tin from the oven, between 1/2 and 3/4 fill each hole and place back in the oven, still on gas mark 7, leave in the oven for 20 mins until browned, whatever you do don't open the oven door during this time or the Yorkshire puddings will sink.

4. After 20 mins, without opening the door, turn the oven down to gas mark 2 and leave for a further 5 mins to make sure the inside is cooked through.

5. Remove from the oven and serve immediately, or chill and freeze.

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Your Comments

Karen Little - 2nd June 2018
Never had a failure with this recipe. Alway make a double back of mixture though.
Gail - 24th March 2018
This is a fab recipe have used a number of times , my family say there better than the "normal" ones .
Christine Jones - 26th December 2017
Amazing Yorkshire puds
sally sheard - 17th September 2017
can you use almond milk with this recipe?
Alison @ Coeliac Sanctuary replied to this comment on 18th September 2017

Yes, almond milk should work fine
Claire Oliver - 29th July 2017
Hi this looks fab. We only have mini muffin tins -should I cook for 10min at gas 7 do you think? I don't want to have to open oven to check them and risk them collapsing! Thanks in advance!
Alison @ Coeliac Sanctuary replied to this comment on 29th July 2017

Yes, I would say so, they won't need quite as long if they aren't as big :)
Linz - 12th September 2016
Fab recipe! They turn out fluffy and rise every time, a family favourite! x
Donna - 26th April 2016
what is mark 7 & mark 2
Alison @ Coeliac Sanctuary replied to this comment on 26th April 2016

Gas Mark 2 is 300°F or 150°C and Gas Mark 7 is 425°F or 220°C

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