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Yorkshire Puddings

Yorkshire pudding are one of those things that are difficult to master but once you perfect it there is no going back. There is no need to half and half flour for gluten free Yorkshires, all cornflour by far works the best and it works with any type of milk you like whether it's dairy or none dairy.

Added 4th April 2016
Updated 24th November 2018
Recipe by Karen Peters/Alison Wheatley

This recipe is...

  • FODMAP Friendly FODMAP Friendly
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Vegetarian Vegetarian

Ingredients

65g cornflour
2 large eggs
100ml milk (dairy or non dairy alternative)
3tbsp oil
  • Preparation Time: 20 Mins
  • Cooking Time: 25 Mins
  • This recipe makes 6 puddings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

FODMAP friendly when dairy free milk is used.

1. Whisk together the cornflour, eggs and milk in a bowl or jug until smooth (feel free to add a little salt and pepper if you like too), place in the fridge for around an hour to chill (optional, it will work fine without chilling, you can just leave to stand for 5-10 mins so it settles, cold batter, according to science just makes the edges rise, it's an old wives tip that the batter needs to be fridge cold, but some people prefer that method!).

2. Using a muffin tray, add about 1/2tbsp of oil to 6 of the holes, place in an oven preheated to gas mark 7, the oil needs to be so hot that it is spitting, it will take around 10 mins to reach this temperature.

3. Remove the muffin tin from the oven, 3/4 fill each hole and place back in the oven, still on gas mark 7, leave in the oven for 20 mins until browned, whatever you do don't open the oven door during this time or the Yorkshire puddings will sink.

4. After 20 mins, without opening the door, turn the oven down to gas mark 2 and leave for a further 5 mins to make sure the inside is cooked through.

5. Remove from the oven and serve immediately, or chill and freeze.

Your Comments

we are all electric what is the temp to cook at
Joan Hill
17th May 2020
Alison @ Coeliac Sanctuary replied to this comment on 28th May 2020

220c

Absolutely love these. However mine always seem to turn out upside down with the well underneath the yorkie, what am i doing wrong, where should i be putting the shelf in the oven??
Paul
28th April 2019
Alison @ Coeliac Sanctuary replied to this comment on 28th April 2019

Very rare mine actually have a well, the are almost more like balls, sometimes they will get a well though, not sure why!

Are these freezable?
Jamie
19th February 2019
Alison @ Coeliac Sanctuary replied to this comment on 19th February 2019

Yep, we cook in a large batch and freeze the rest :)

I have cried many times over my attempts at gluten free yorkshire puddings !
Made these today !!! Truly amazing , will never shed a tear over my yorkshire's again !!
barbara ianson
7th January 2019
Wow made great Yorkshire puddings that the family agreed to eat too!
Denise
24th September 2018
Wow. Finally.. decent gluten free Yorkshire.
Am wondering if the batter could be used for pancakes.
Amanda
5th August 2018
Alison @ Coeliac Sanctuary replied to this comment on 6th August 2018

Should work fine as pancake batter.

Is it possible to make one large Yorkshire pudding or toad in the hole if I double the batter recipe? Any advice on how long and what temperature, I'm not the greatest cook x
Jo
2nd August 2018
Never had a failure with this recipe. Alway make a double back of mixture though.
Karen Little
2nd June 2018
This is a fab recipe have used a number of times , my family say there better than the "normal" ones .
Gail
24th March 2018
Amazing Yorkshire puds
Christine Jones
26th December 2017
can you use almond milk with this recipe?
sally sheard
17th September 2017
Alison @ Coeliac Sanctuary replied to this comment on 18th September 2017

Yes, almond milk should work fine

Hi this looks fab. We only have mini muffin tins -should I cook for 10min at gas 7 do you think? I don't want to have to open oven to check them and risk them collapsing! Thanks in advance!
Claire Oliver
29th July 2017
Fab recipe! They turn out fluffy and rise every time, a family favourite! x
Linz
12th September 2016
what is mark 7 & mark 2
Donna
26th April 2016
Alison @ Coeliac Sanctuary replied to this comment on 26th April 2016

Gas Mark 2 is 300°F or 150°C and Gas Mark 7 is 425°F or 220°C