White Chocolate Blondies
White Chocolate Blondies

White Chocolate Blondies

Posted On: 14th July 2019
Recipe By: Alison Wheatley

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Think chocolate brownie but with white chocolate and you have a blondie. If you love white chocolate you are going to love these, a nice alternative to the ever popular gluten free brownie, deliciously sweet and sticky, a perfect snack with a brew! And we made them dairy free too!

This recipe is...

Dairy FreeDairy Free

Ingredients

200g dairy free white chocolate
115g sunflower spread
2 eggs
1tsp vanilla extract
140g caster sugar
150g plain flour

Preparation Time: 10 Mins
Cooking Time: 30 Mins
This recipe makes 12 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Melt the white chocolate and butter in a pan until just melted and let cool but not go cold enough that it starts to set.

2. Whisk the eggs in a bowl until thick and creamy, add in the vanilla and slowly add the sugar with the whisk still going.

3. Drizzle the butter and chocolate mix into the eggs and whisk.

4. Fold the flour in until well combined.

5. Grease a baking tray and pour in the mixture bake for 25-30 minutes on gas mark 4 until top is firm.

6. Allow to cool and then cut into 12 pieces.

Recipe first seen on our 2018 Recipe Calendar

If you don't need dairy free you can use any regular white chocolate which is gluten free.

Nutritional info per serving

CaloriesCarbsFibreFatSugarProtein
25432g0g13g22g2g
Calories254
Carbs32g
Fibre0g
Fat13g
Sugar22g
Protein2g

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