Triple Chocolate Brownies
Triple Chocolate Brownies

Triple Chocolate Brownies

Posted On: 22nd May 2016
Recipe By: Alison Wheatley

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It is my theory that brownies should be packed with as much chocolate as possible and just be really, really soft and gooey. These gluten free brownies have three different types of chocolate to make them as most chocolaty as possible, any chocoholics dream brownie this one! They absolutely melt in the mouth.

This recipe is...

VegetarianVegetarian

Ingredients

200g dark chocolate
150g butter
100g caster sugar
75g muscovado sugar
3 eggs
75g plain flour
100g milk chocolate chips
30g white chocolate

Preparation Time: 15 Mins
Cooking Time: 30 Mins
This recipe makes 12 brownies

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Melt dark chocolate and butter in a bow over a pan of boiling water.

2. Allow the chocolate to cool slightly then whisk in the sugars.

3. Crack in one egg at a time and whisk in well, then whisk in the flour.

4. Stir in chocolate chips, stir and then spoon into a greased baking tin, cook for 25-30 mins in oven preheated to gas mark 3.

5. Grate on the white chocolate while still hot, allow to cool and cut into 12.

Nutritional info per brownie

CaloriesCarbsFibreFatSugarProtein
29732g0g18g17g3g
Calories297
Carbs32g
Fibre0g
Fat18g
Sugar17g
Protein3g

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