Online Shop closed until further notice

Due to the Covid-19 (Coronavirus) outbreak in the UK we have taken the decision to temporally close our online shop effective immediately, 30th March 2020. Until now our shop has remained available, but the orders we have been receiving have been significantly lower than normal.

While we are just a small, home business between myself and my fiancé, we have decided to take this decision now in the hope that we can help to remove some of the unnecessary work put into the postal service here in the UK and around the world.

We hope to resume normal service as soon as possible when the situation begins to return to normal. We hope all our customers, both old and new remain safe in this worrying time.

Shop Price Increase
From 6th April 2020 prices in the shop will increase slightly, this is due to production costs and card processing fees increasing.
Toad In The Hole
Toad In The Hole

Toad In The Hole

Posted On: 8th December 2016
Recipe By: Alison Wheatley

Back to Recipe list
Toad in the hole, frog in a ditch or whatever moniker you prefer for sausages in a Yorkshire Pudding, this classic English dish has been made gluten free using our Yorkshire Pudding recipe. Key is making sure your oil is spitting hot to get a good rise on your pud! A perfect meal time treat, great soaked in gravy!

This recipe is...

Low SugarLow Sugar
High ProteinHigh Protein


65g cornflour
2 large eggs
100ml milk
40ml oil
2 or 3 large gluten free pork sausages

Preparation Time: 25 Mins
Cooking Time: 50 Mins
This recipe makes 2 to 3 servings

This recipe is free from...

Tree Nuts


1. Whisk together the cornflour, eggs and milk in a bowl or jug until smooth (feel free to add a little salt and pepper if you like too),stand on the side for 10-15 mins.

2. Using square pyrex glass dish or pie dish, add the oil and place in an oven preheated to gas mark 7, the oil needs to be so hot that it is spitting, it will take around 15-20 mins to reach this temperature (to test drop in a little batter, if it spits and bubbles it is hot enough).

3. While the oil is heating place your sausages in the bottom of the oven so they begin to cook through, just to ensure they are fully cooked later.

3. Once the oil is hot enough, remove the dish and the sausages from the oven. Pour in the batter mix and drop the sausages into the middle. Still on gas mark 7, leave in the oven for 20 mins until browned, whatever you do don't open the oven door during this time or the batter will not rise.

4. After 20 mins, without opening the door, turn the oven down to gas mark 2 and leave for a further 10 mins to make sure the inside of the batter and the sausages are cooked through.

5. Serve with gravy and veg.

Nutritional info per serving


Your Comments

There's no comments on this Recipe, why not leave one?

Submit a Comment

Want to leave a comment on this Recipe? Feel free to join the discussion!

Search Recipes

Looking for something specific? Search our recipes using the form below.

Sign up for our Newsletter

Enter your email address below to get our fortnightly newsletter sent straight to our inbox!