Coeliac Sanctuary
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Tandoori Kofta Kebabs
A twisted take on a Turkish kofta kebab, these kebabs have a tandoori spice added to give them an Indian feel. These are naturally gluten free and great to put on the BBQ or to cook under the grill, made with mince meat and spices they are really cheap and quick to make, great served with a summer salad!
Added 16th May 2017
Recipe by Alison Wheatley
This recipe is...
-
Low Calorie
-
Low Fat
-
Low Sugar
-
Slimming World Friendly
Ingredients
1/2tsp ground ginger
1/2tsp parsley
2tbsp natural yogurt
200g mince beef or lamb
- Preparation Time: 40 Mins
- Cooking Time: 10 Mins
- This recipe makes 4 kebabs
This recipe is free from...
Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts
Method
2. Add the mince to the tandoori mix and combine using a spoon, you should end up with a fairly smooth paste.
3. Allow the mix to chill in the fridge for at least 30 minutes.
4. Once chilled, using your hands, wrap some of the mix around skewers, you should get 4 or 5 depending on how thick you wrap the mix around.
5. Grill the kebabs for about 5 minutes on each side until cooked through and serve.
Your Comments
These look really good. I love koftas, I'll have to try making them like this at some point. :D
Camille (Kimi Eats Gluten Free)
24th June 2017
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