Sweet and Sour Skewers
Sweet and Sour Skewers

Sweet and Sour Skewers

Posted On: 22nd January 2018
Recipe By: Alison Wheatley

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I adore sweet and sour chicken, I would eat it everyday if my family would let me so it is a dish I like to make a lot, this recipe is a bit of a twist on that though, instead we have naturally gluten free skewers with a fabulous sweet and sour dipping sauce, great for hot days and to put on the barbie!

This recipe is...

Low CalorieLow Calorie
Low FatLow Fat
High ProteinHigh Protein
Slimming World FriendlySlimming World Friendly

Ingredients

Skewers
2 chicken breast fillets (will also work with pork or fish)
100g fresh pineapple
1 red onion

Sweet and Sour Sauce
2tbsp ketchup
1tbsp white wine vinegar
1tbsp sweetener (you can switch for about sugar if you prefer)
75ml water
1tsp cornflour

Preparation Time: 10 Mins
Cooking Time: 10 Mins
This recipe makes 2 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Soak 4 wooden skewers in water for 5 minutes, this will prevent them burning under the grill.

2. Chop the pineapple into nicely chunky pieces, it is best to use fresh pineapple as they tend to stay on the skewers better than canned. Peel and chop the onion in wedges.

3. Cut the chicken breasts into bitesize chunks.

4. Thread a piece of chicken onto a skewer, then some pineapple and onion, alternating until you have about 3 of each on skewer, end with a piece of chicken if you can, it just holds the rest on better.

5. Place the skewers under a hot grill and grill on each side for about 3-5 minutes, the chicken needs to be starting to brown (otherwise you can pretty much guarantee it isn't cooked in the middle) and the pineapple and onion will also have some browned areas, just try not to let them burn to much.

6. While waiting for the skewers, mix all sauce ingredients except the cornflour together in a bowl.

7. Pour the sauce into a pan and place on a low heat, bring almost to boiling but not quite, it will only take a couple of minutes.

8. Mix the cornflour with about a teaspoon on water and pour into the sauce, keep on the heat and stir until thickened, this shouldn't take more than 30 seconds, a minute max. Once it thickens remove from the heat and serve with your skewers! Either pour it over or dip in the skewers!

Nutritional info per serving

CaloriesCarbsFibreFatSugarProtein
23418g1g4g11g33g
Calories234
Carbs18g
Fibre1g
Fat4g
Sugar11g
Protein33g

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