Sultana Acha Pudding - Coeliac Sanctuary
Posted On: 30th January 2020
Acha pudding is made with ancient grain Fonio, a grain which is naturally gluten free and a cross between cous cous and quinoa in texture. This grain which can be bought from Aduna, makes a great traditional West African porridge or pudding called Acha.
Recipe By: Alison Wheatley at http://www.coeliacsanctuary.co.uk
This recipe is...
150g Aduna fonio
1 Litre unsweetened almond milk
Preparation Time: 5 Mins
Cooking Time: 30 Mins
This recipe is free from...
Celery, Crustaceans, Dairy, Egg, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts
1. Place the fonio in a pan, add half the almond milk and all the sugar, place on a medium heat, stirring often, cook until all the milk has been absorbed.
2. Once that lot of milk is absorbed add the rest. The fonio will swell a lot to make a much greater amount than what it looks like you will get when it is dry.
3. When the milk has almost been absorbed stir in the sultanas and cook for a further 5 mins until all the milk has been absorbed by the fonio. Serve for breakfast or as a dessert.
Fonio can be bought from Aduna, this grain has a light nutty taste and is naturally gluten free, a great alternative to oats, cous cous or quinoa.
This recipe makes 6 serving
Nutritional info per serving
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