Sultana Acha Pudding

Acha pudding is made with ancient grain Fonio, a grain which is naturally gluten free and a cross between cous cous and quinoa in texture. This grain which can be bought from Aduna, makes a great traditional West African porridge or pudding called Acha.

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Ingredients

150g Aduna fonio
1 Litre unsweetened almond milk
4tbsp sugar
150g sultanas

Preparation Time: 5 Mins
Cooking Time: 30 Mins
This recipe makes 6 serving

This recipe is free from...

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Method

1. Place the fonio in a pan, add half the almond milk and all the sugar, place on a medium heat, stirring often, cook until all the milk has been absorbed.

2. Once that lot of milk is absorbed add the rest. The fonio will swell a lot to make a much greater amount than what it looks like you will get when it is dry.

3. When the milk has almost been absorbed stir in the sultanas and cook for a further 5 mins until all the milk has been absorbed by the fonio. Serve for breakfast or as a dessert.

Fonio can be bought from Aduna, this grain has a light nutty taste and is naturally gluten free, a great alternative to oats, cous cous or quinoa.

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Nutritional info per serving

Calories	Carbs	Fibre	Fat	Sugar	Protein
240	49g	2g	3g	25g	3g

Calories	240
Carbs	49g
Fibre	2g
Fat	3g
Sugar	25g
Protein	3g