Online Shop closed until further notice Read More...

Due to the Covid-19 (Coronavirus) outbreak in the UK we have taken the decision to temporally close our online shop effective immediately, 30th March 2020. Until now our shop has remained available, but the orders we have been receiving have been significantly lower than normal.

While we are just a small, home business between myself and my fiancé, we have decided to take this decision now in the hope that we can help to remove some of the unnecessary work put into the postal service here in the UK and around the world.

We hope to resume normal service as soon as possible when the situation begins to return to normal. We hope all our customers, both old and new remain safe in this worrying time.

Shop Price Increase Read More...
From 6th April 2020 prices in the shop will increase slightly, this is due to production costs and card processing fees increasing.
Spaghetti Alla Carbonara
Spaghetti Alla Carbonara

Spaghetti Alla Carbonara

Posted On: 30th October 2015
Recipe By: Alison Wheatley

Back to Recipe list
Not quite the same as regular carbonara, it is still very creamy and indulgent but the sauce isn't the thick runny kind you come to expect with carbonara, it is more on the same level as thin scrambled egg, which is how it is suppose to be! Made with gluten free spaghetti and filled with bacon it is a great special occasion dish.

This recipe is...

Low SugarLow Sugar
High ProteinHigh Protein

Ingredients

100g gluten free spaghetti
4 rashers bacon
120ml double cream
2 eggs
2 egg yolk
2tsp mixed herbs
50g cheese

Preparation Time: 15 Mins
Cooking Time: 25 Mins
This recipe makes 2 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place the pasta in a pan of boiling water and cook until soft, around 10 mins.

2. Meanwhile grill or fry the bacon until crispy and then cut into bitesize pieces.

3. Whisk together the cream, eggs, egg yolks and mixed herbs. Grate the cheese and then whisk into the egg mixture.

4. Drain the pasta and pour the egg mix into the pan, place the pan on a medium heat and allow the egg to cook, you should end up with a runny scrambled egg texture.

Nutritional info per serving

CaloriesCarbsFibreFatSugarProtein
78343g1g52g1g24g
Calories783
Carbs43g
Fibre1g
Fat52g
Sugar1g
Protein24g

Your Comments

There's no comments on this Recipe, why not leave one?

Submit a Comment

Want to leave a comment on this Recipe? Feel free to join the discussion!
 

Search Recipes

Looking for something specific? Search our recipes using the form below.

Sign up for our Newsletter

Enter your email address below to get our fortnightly newsletter sent straight to our inbox!