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Soft Chocolates
Soft Chocolates

Soft Chocolates

Posted On: 29th September 2014
Recipe By: Alison Wheatley

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Vegan chocolates are super easy to make and need very few ingredients, they are naturally gluten free and of course dairy free. We left ours so they were like soft truffles but you could coat them in a vegan dark chocolate so they have a gorgeous crispy shell. They are best kept in the fridge as they do melt very easily.

This recipe is...

VeganVegan
Low CalorieLow Calorie
Low SugarLow Sugar
Low FatLow Fat
Slimming World FriendlySlimming World Friendly

Ingredients

60g coconut oil
80g dark cocoa powder
6 tbsp agave syrup

Preparation Time: 20 Mins
Cooking Time: 30 Mins
This recipe makes 21 chocolates

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Melt the coconut oil in a pan, remove from heat as soon as just melted.

2. Add the cocoa powder and the agave syrup and mix well, make sure to work fast as it starts to go lumpy really fast.

3. Add spoon fulls of the mixture into ice cube trays or chocolate moulds, you should get around 21 small round chocolates out of this mix.

4. Place in the fridge for half an hour or so until yet, they won\\\'t be really solid, you will get more of a truffle consistency that melt in the mouth.

Nutritional info per chocolate

CaloriesCarbsFibreFatSugarProtein
522g1g3g4g1g
Calories52
Carbs2g
Fibre1g
Fat3g
Sugar4g
Protein1g

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